WINE DINNER

WEDNESDAY | SEPTEMBER 30TH 6 PM

TUSCANY WINES
ISOLE E OLENA
FOUR COURSE MENU
$I65 PER PERSON

LIMITED SEATS AVAILABLE

MENU

FIRST COURSE

INSALATA DI MARE
Chilled Seafood Salad served in a Radicchio Cup with Shrimp, Calamari, Octopus, Scallops, & Clams tossed in Lemon Olive Oil Dressing
PAIRED WITH 2023 CHARDONNAY

SECOND COURSE

CARPACCIO DI MANZO
Thinly Sliced Beef served with Straciatella Cheese, Fresh Cracked Black Pepper, & Arugula Salad
PAIRED WITH 2022 CHIANTI CLASSICO

THIRD COURSE

CAVATELLI AL RAGU DI COSTALETTA DI MANZO
Fresh Cavaatelli Pasta served with Short Rib Ragu
PAIRED WITH 2021 CEPPAREIIO

FOURTH COURSE

TAGLIATA DI MANZO CON FUNGHI MISTI CON RADICCHIO ALLA GRIGLIA
Grilled Ribeye served sliced with Mixed Mushrooms & Grilled Radicchio
PAIRED WITH 2020 PRIVÂTE COLLECTION SYRAH

DOLCE

CANTUCCI CON VIN SANTO
Tranditional Almond Biscotti with Vin Santo