Summer Special Menu

August 1 – 31
$55 PER GUEST

1ST COURSE

INSALATA TRICOLORE
Arugula, endive, radicchio & shaved parmigiano

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

TORRE DI MELANZANE
Crispy fried eggplant topped with sliced tomato, stracciatella cheese & prosciutto

RAVIOLI ALLA ARAGOSTA
Homemade lobster ravioli served in a light bisque sauce with cherry tomato & asparagus tips

RISOTTO AI GAMBERI
Risotto with 36 month aged Vacca Rossa parmigiano, arugula & sautèed shrimp

POLLO ALLA SORRENTINA
Sautèed chicken breast with eggplant, mozzarella & San Marzano tomato sauce

BRANZINO A L’ACQUA PAZZA
Sautèed filet of Mediterranean sea bass in a cherry tomato & white wine broth with fresh baby clams

TIRAMISU AL CAFFE
Homemade coffee flavored Tiramisu

CROSTATINA DI MELE
Warm apple tart with raspberry sauce & vanilla gelato

GELATO DEL GIORNO
Ice cream of the day