Weekly Specials
(Dinner Only)

MONDAY

Brasato di Manzo
Bone-in beef short ribs braised in red wine sauce served over mashed potatoes.

TUESDAY

Lasagna tradizionale alla Bolognese
Traditional Meat Sauce & Bechamel Lasagna

WEDNESDAY

Rombo al Forno
(per due persone)
Oven roasted Turbot (for two people)

THURSDAY

Bucatini Cacio e Pepe
(per due persone)
Fresh bucatini pasta prepered table side in a wheel of parmigiano reggiano cheese finished with black pepper.
(For two people and more)

FRIDAY

Astice alla Fradiavola su letto di Linguine
Fresh Main Lobster over Linguini pasta with spicy cherry tomatoes sauce

SATURDAY

Ossobuco di Vitello con tortino di riso allo zafferano
Veal ossobuco over saffron risotto tart

SUNDAY

Schiaffoni della Domenica
Large tube shape pasta
with Sunday Grandmother’s sauce
(short ribs, mini meat balls
and Italian sweet sausage ragout)