SET LUNCH MENU
THREE COURSE LUNCH $27.50* per person
Served Daily from 12:00 pm to 3:00 pm
ANTIPASTI
(Appetizers)
Choice of:
ZUPPA DEL GIORNO
Soup of the day
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roasted peppers
CAESAR SALAD**
Crisp hearts of romaine tossed in homemade Caesar dressing.
Topped with oven-baked croutons & Parmesan cheese
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
VEUVE CLICQUOT CHAMPAGNE
by the glass
$15
I DOLCI
(Dessert)
Choice of:
SORBETTO AL LIMONE
Scoop of lemon sorbet
TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
BREWED COFFEE OR COLD BREWING TEA
I SECONDI
(Main Course)
Choice of:
PENNE ARRABIATA**
Penne pasta prepared in a spicy tomato sauce
and fresh basil
FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine pasta with all beef meat sauce
CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and
onions tossed with olive oil, sundried tomato pesto and
topped with garlic crunchy breadcrumbs
PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP
Tomatoes, basil
BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast with arugula,
tomatoes and black olives salad
VEAL SCALLOPINI PICCATA (+$12)
Thinly pounded veal scaloppine sautéed in a white wine,
lemon and capers sauce. Served with potato and vegetable of the day
FILETTO DI SALMONE ALLA GRIGLIA (+$9)
Grilled fillet of Scottish Salmon with grilled zucchini
and mustard sauce on top
FILETTO DI BRANZINO (+$10)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers and cherry tomato sauce.
Served with potato and vegetable of the day
*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED.
Cannot be combined with other discounts and promotions*
*No food substitutions please*
Chef & Owner Pino Coladonato
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.