LUNCH PRIX FIXE
Starting at $29.50
ANTIPASTI
(Appetizers)
Choice of:
ZUPPA DEL GIORNO
Soup of the day
INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers
CESAR SALAD**
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
I DOLCI
(Dessert)
Choice of:
SORBETTO AL LIMONE
Scoop of lemon sorbet
TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
I SECONDI
(Main Course)
Choice of:
PENNE ARRABIATA**
Penne pasta prepared in a spicy tomato sauce and fresh basil
FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine pasta with all beef meat sauce
CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP
Tomatoes, basil
BATTUTA DI POLLO ALLA CAPRICCIOSA
Thinly pounded grilled chicken breast with arugula, tomatoes and black olives salad
VEAL SCALLOPINI PICCATA (+$13.50)
Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
FILETTO DI SALMONE ALLA GRIGLIA (+$12.50)
Grilled fillet of Scottish Salmon with grilled zucchini
and mustard sauce on top
FILETTO DI BRANZINO (+$14.50)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers and cherry tomato sauce.
Served with potato and vegetable of the day
BREWED COFFEE OR COLD BREWING TEA
WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED
Cannot be combined with other discounts and promotions
*No food substitutions please*
A convenience fee of 3% will be charged on all credit card transactions
Chef & Owner Pino Coladonato
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.