SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 3:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roasted peppers

CAESAR SALAD**
Crisp hearts of romaine tossed in homemade Caesar dressing.
Topped with oven-baked croutons & Parmesan cheese

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

VEUVE CLICQUOT CHAMPAGNE
by the glass
$12

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

BREWED COFFEE OR COLD BREWING TEA

 

 

MAIN COURSE

Choice of:

PENNE ARRABIATA**
Penne pasta prepared in a spicy tomato sauce
and fresh basil

FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine pasta with all beef meat sauce

 CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and
onions tossed with olive oil, sundried tomato pesto and
topped with garlic crunchy breadcrumbs

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP
Tomatoes, basil

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast with arugula,
tomatoes and black olives salad

VEAL SCALLOPINI PICCATA (+$10)
Thinly pounded veal scaloppine sautéed in a white wine,
lemon and capers sauce. Served with potato and vegetable of the day

FILETTO DI SALMONE ALLA GRIGLIA (+$6)
Grilled fillet of Scottish Salmon with grilled zucchini
and mustard sauce on top

FILETTO DI BRANZINO (+$8)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers and cherry tomato sauce.
Served with potato and vegetable of the day

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED.
Cannot be combined with other discounts and promotions*
*No food substitutions please*

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.