HAPPY HOUR
Served Daily from 3PM – 6PM
BITES $10
GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a bed of crispy polenta
BRUSCHETTONE PUGLIESE
Toasted Italian bread served with broccoli rabe, sausage, and ricotta cheese
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses
I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil
BURGER SLIDERS
Prime beef burger with Fontina cheese
FOCACCINA AL FORNO
Brick oven focaccina stuffed with Mortadella, Stracciatella cheese, and arugula.
CALZONCINO VEGETARIANO
Mini calzone stuffed with San Marzano DOP tomatoes, Ricotta Cheese, Cherry tomatoes & seasonal fresh mixed vegetables
SFILATINO VEGETARIANO
Italian baguette, grilled zucchini, grilled eggplant, roasted pepper, arugula, smoked mozzarella & homemade mayo.
SFILATINO MILANESE
Italian baguette with thinly pounded and breaded chicken breast, arugula salad, sliced tomatoes, fresh bufala mozzarella & mustard sauce.
SFILATINO AL PROSCIUTTO
Italian baguette with Prosciutto Di Parma fresh bufala mozzarella and sliced tomato.
ADD FRENCH FRIES $5
LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes.
Served with a side of Italian fries with fresh herbs and garlic
$20.50
DRINKS $10
BRUT
| VEUVE CLICQUOT |
by the glass
$22
FEATURED CALL BRANDS
Tito’s, Bombay, Bacardi, Milagro Tequila, Elijah Craig
Prosecco Superiore
| Loredan Gasparin |
Veneto | NV
Pinot Grigio
| Santa Margherita |
Trentino | 2021
Chardonnay
| Castiglion del Bosco |
Toscana | 2019
Rosé
| AIX Coteaux d’AIX en Provence |
France | 2021
Chianti Classico
| Peppoli Antinori |
Toscana | 2020
Montepulciano D’Abruzzo
| Dama Marramiero |
Abruzzo | 2019
Pinot Noir
| A to Z |
Oregon | 2018
Bottled Beer
Domestic
Miller Lite | Coors Light | Lagunitas IPA
Imported
Peroni | Menabrea Bionda | Menabrea Ambrata | Heineken
Heineken 0.0 | Amstel Light | Grolsch Hofbrau | Hefe Weizen
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chef Owner “Pino Coladonato”