SOCIAL HOUR / HAPPY HOUR

Served Daily from 3PM – 6PM 

BITES $8

GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a
bed of fried polenta

POLPETTA SLIDERS
Homemade meatballs, slider buns, mozzarella, tomato sauce and basil

BRUSCHETTONE CAPRESE
Toasted Italian bread served with tomatoes, mozzarella, EVOO,
olives, and fresh basil

MOZZARELLA CROCCANTE
Crispy, golden brown smoked mozzarella
hand breaded in Italian grissini crumbs, and
served with a side of homemade marinara sauce

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses

I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style

MOZZARELA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil

ARANCINI DI RISO
Crispy saffron risotto balls stuffed with fontina and mozzarella cheese

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes & basil

$12

LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms,
sautéed onions, fresh lettuce and tomatoes.
Served with a side of Italian fries with fresh herbs and garlic
$18.50

DRINKS $8

VEUVE CLICQUOT CHAMPAGNE
by the glass
$10

FEATURED CALL BRANDS

Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club,

PROSECCO, San Osvaldo, Treviso,
Veneto, Italy

COTEAUX d’Aix en Provence Rose’ “AIX”,
Provence, France

CHARDONNAY, Tormaresca,
Puglia, Italy

PINOT GRIGIO, San Osvaldo,
Veneto, Italy

MONTEPULCIANO D’Abruzzo “Dama”,
Marramiero, Abruzzo, Italy

PINOT NOIR, A to Z,
Oregon, U.S.A

CHIANTI, Fattoria Del Cerro,
Toscana, Italy

 HALF OFF
Bottled Beer
Imported or Domestic

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chef Owner “Pino Coladonato”
Executive Chef “Riccardo Faiella’