HAPPY HOUR
Served Daily from 3PM – 6PM
BITES $9
GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a bed of crispy polenta
BRUSCHETTONE PUGLIESE
Toasted Italian bread served with broccoli rabe, sausage, and ricotta cheese
FOCACCINA AL FORNO
Brick oven focaccina stuffed with Mortadella, Stracciatella cheese, and arugula.
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses
I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil
CALZONCINO NAPOLETANO
Mini calzone stuffed with ricotta, mozzarella, parmigiano, and touch of tomato sauce
PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes & basil
$14
LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes.
Served with a side of Italian fries with fresh herbs and garlic
$19.50
DRINKS $9
VEUVE CLICQUOT CHAMPAGNE
by the glass
$15
FEATURED CALL BRANDS
Tito’s, Bombay, Bacardi, Milagro Tequila, Elijah Craig
Prosecco, San Osvaldo, Treviso, Veneto, NV
Pinot Grigio, Santa Margherita
Alto Adige, 2020
Chardonnay, Tormaresca
Puglia, 2019
Coteaux d’Aix en Provence Rose’ “AIX”
Provence, France, 2020
Chianti Classico “Peppoli”
Antinori, Toscana, 2019
Montepulciano D’Abruzzo “Dama”
Marramiero, Abruzzo, 2018
Pinot Noir, A to Z
Oregon, 2018
HALF OFF
Bottled Beer
Imported or Domestic
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chef Owner “Pino Coladonato”
Executive Chef “Riccardo Faiella’