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LE PASTE (Pasta)

SPAGHETTI ALLO SPUGNITO** 30.50
Spaghetti Pasta with Cherry Tomato Sauce,
and Finished with a Touch of Stracciatella Cheese
& Basil EVOO

SCHIAFFONI AI FRUTTI DI MARE 40.50
Large Tube Shape Pasta with Shrimp, Calamari,
Clams, and Scallops in a Cherry Tomato
and White Wine Sauce

LINGUINE ALLE VONGOLE 36.50
Linguini Pasta with Fresh Baby Clams,
Garlic, and White Wine Sauce

SCIALATELLI QUATTRO PASSI ** 33.50
Homemade Short Cut Thick Fettuccine Pasta in a Light
Tomato Sauce with Eggplant & Smoked Mozzarella

CAVATELLI FANTASIA VEGETARIANA** 32.50
Fresh Coffee Beans Shape Pasta with Zucchini
Red Peppers, Mushrooms and Onions,
Tossed with Olive Oil & Sundried Tomato Pesto
Topped with Garlic Crunchy Breadcrumbs

TORTELLONI AL PROFUMO DI LIMONE 34.50
Homemade Large Tortellini Shape Pasta,
Stuffed with Caciocavallo Cheese and Lemon Zest
Served in a Light Butter and Sage Sauce

ORECCHIETTE ALLA BARESE 34.50
Little Ear Shaped Pasta with Broccoli Rabe
& Italian Sausage

RAVIOLI ALLA CAPRESE DI ANGELINA** 33.50
Homemade Fresh Caciotta Cheese Ravioli with
Fresh Marjoram in a Light Tomato Sauce Capri style

FETTUCCINE ALLA BOLOGNESE 33.50
Homemade Fresh Fettuccine Pasta
with all Beef Meat Sauce

BUCATINI ALL’AMATRICE 33.50
Fresh Bucatini Pasta with Guanciale,
San Marzano DOP Tomato Sauce and Pecorino Cheese

GNOCCHI ALLA MODA DI SORRENTO** 30.50
Homemade Potato Gnocchi with Light Tomato Sauce
& Mozzarella Cheese

RISOTTO DEL GIORNO P.A.
Risotto of the Day

Whole Wheat & Gluten free pasta
available on request

CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA 32.50
CON CAPONATINA DI VERDURE
Grilled Thinly Pounded Chicken Breast
with Vegetable Ratatouille

POLLO CACCIATORA 40
Semi-Deboned Chicken with Olives,
Bell Peppers & Mushrooms in a Tomato Stew

ANATRA AI LAMPONI 49.50
Roasted Half Duckling in a Raspberry Sauce Served
Over Black Rice

CONIGLIO ALLA CAPRESE 51.50
Braised Rabbit with Fresh Herbs & Wine Sauce
with a Touch of Tomato

FEGATO DI VITELLO ALLA VENEZIANA 41.50
Calf Liver Sautéed with Onions & White Wine

COSTOLETTA DI VITELLO ALLA MILANESE 67
Breaded Thinly Pounded Milk-fed Veal Chop
served with Arugula & Tomato Salad

SCALOPPINE DI VITELLO AI FUNGHI MISTI 52.50
Thinly Pounded Veal Scaloppine in a
Mixed Mushroom Sauce

COSTOLETTA DI VITELLO ALLA GRIGLIA 72.50
16 oz Grilled Veal Chop with Fresh Herbs Sauce
served with Broccoli Rabe & Potato of the Day

TAGLIATA ALLA ROBESPIERRE 63.50
14 oz Grilled Prime Rib Eye served Sliced with an
Arugula Salad and Shaved Parmesan Cheese

TRANCIO DI SALMONE CON 47.50
SALSA ALLA MOSTARDA
Grilled Salmon Filet with Grilled Zucchini
& Mustard Sauce

BRANZINO DEL MEDITERRANEO 59.50
Oven Roasted Whole Mediterranean Sea Bass
served with Cherry Tomatoes, Black Olives
& Capers

QUANTO IL MARE HA DATO P.A.
What the Sea Gave

CONTORNI (Side Dish)

PATATINE FRITTE** 13.50
Italian Fries with Fresh Herbs and Garlic

BROCCOLI DI RAPE** 19
Broccoli Rabe Sautéed in Garlic & Olive Oil

BROCCOLI AGLIO E OLIO** 18
Broccoli Sautéed in Garlic & Olive Oil

SPINACI SALTATI AGLIO E OLIO** 17
Spinach Sautéed in Garlic and Olive Oil

ASPARAGI ALLA GRIGLIA** 19.50
Grilled Asparagus

PARMIGIANA DI MELANZANE** 22.50
Traditional Eggplant Parmigiana