MENU
ANTIPASTI (Appetizers)
ZUPPA DI FAGIOLI
Homemade beans soup served with
Escarole or Tubetti pasta
13.50
I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini, Chef Pino Style
16.50
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
20.50
CARPACCIO DI MANZO #
Thinly sliced raw beef with parmesan
cheese, arugula salad & hearts of palm
26.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & cheeses
28.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade beef and veal meatballs
with tomato sauce and basil
25.50
POLPO ALLA GRIGLIA
Grilled tenderized octopus with EVOO and lemon
served with fennel, arugula and yellow tomatoes salad
30.50
FRITTO MISTO DEL GOLFO
Golden fried calamari, shrimp & sea scallops
30.50
PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmigiana
19.50
INSALATE (Salads)
MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
14.50
INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms
Olives, Tomato & Roast Peppers
16.50
INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
18.50
INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
23.50
DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
23.50
LE PIZZE (Pizza)
All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes sauce & basil
20.50
VEGETARIANA**
San Marzano DOP tomatoes,
Mozzarella Fior di Latte, Cherry tomatoes
& seasonal fresh mixed vegetables
20.50
CALABRESE
Mozzarella Fior di latte, San Marzano
DOP tomatoes, Spicy Soppressata salami
& N’Duia (Spicy Calabrian spread sausage)
22.50
CAPRICCIOSA
San Marzano DOP tomatoes, mushrooms,
Artichokes, Italian ham, black olives,
Mozzarella Fior di Latte
22.50
QUATTRO FORMAGGI**
Four kind of cheese sauce
21.50
PUGLIESE MARITATA
Mozzarella Fior di Latte, broccoli rabe &
Italian ground sausage
22.50
PISTACCHIONA
Mortadella, Burrata cheese, and roasted pistachios
21.50
PARMA
Cherry tomatoes, Mozzarella Fior di Latte, arugula
Parmesan cheese & Prosciutto Di Parma
24.50
MAMMA MIA
Mozzarella Fior di Latte,
San Marzano DOP Tomatoes with
mixed mushrooms, baked over Easy egg
and Prosciutto di Parma
22.50
STRACCIATELLA
San Marzano DOP tomatoes, creamy
Mozzarella & Prosciutto di Parma
24.50
TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black truffle
29.50
*Cauliflower crust available on request*
LE PASTE (Pasta)
SPAGHETTI ALLO SPUGNITO**
Spaghetti pasta with cherry tomato sauce, and finished with
a touch of stracciatella cheese & basil EVOO
26.50
SCHIAFFONI AI FRUTTI DI MARE
Large tube shape pasta with sautéed shrimp, calamari, clams, and scallops in a cherry tomatoes & white wine sauce
36.50
LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
32.50
TAGLIOLINI NERI CON GAMBERETTI
Homemade squid ink tagliolini pasta with
shrimp, asparagus, and cherry tomatoes
32.50
CAVATELLI FANTASIA VEGETARIANA**
Fresh coffee bean shape pasta with zucchini, sweet red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
28.50
TORTELLONI AL PROFUMO DI LIMONE
Homemade large tortellini shape pasta,
stuffed with caciocavallo cheese and lemon zest
served in a light butter and sage sauce
30.50
ORECCHIETTE ALLA BARESE
Little ear shaped pasta with broccoli rabe & Italian sausage
29.50
RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
29.50
FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with All Beef Meat Sauce
29.50
BUCATINI ALL’AMATRICE BIANCA
Fresh bucatini pasta
served with a white amatriciana sauce
28.50
GNOCCHI ALLA MODA DI SORRENTO**
Homemade potato gnocchi with light tomato sauce
& mozzarella cheese
26.50
RISOTTO DEL GIORNO
Risotto of the day
P.A.
*Whole Wheat & Gluten free pasta available on request*
CARNI & I PESCI (Entrée)
BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
29.50
BOCCONCINI DI POLLO DEL CIABATTINO
Chunks of boneless chicken with mushrooms &
sausages in a garlic & rosemary white wine sauce
32.50
POLLO CACCIATORA
Semi-deboned chicken with olives
Bell peppers & mushrooms in a tomato stew
36.50
ANATRA AI LAMPONI
Roasted half duckling in a raspberry sauce
served over black rice
49.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs
& wine sauce Capri style
42.50
FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
34.50
COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed thinly pounded breaded veal chop,
served with arugula & tomato salad
59.00
SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppini in a
mixed mushroom sauce
42.50
COSTOLETTA DI VITELLO ALLA GRIGLIA
16 oz Grilled Veal Chop with fresh herbs sauce
served with broccoli rabe and potato of the day
65.00
TAGLIATA DI MANZO
12 oz Grilled sliced Rib Eye steak served with
arugula & cherry tomato salad, topped with
shaved parmesan cheese
52.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
40.50
BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
48.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.
CONTORNI (Side Dish)
PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
11.50
BROCCOLI DI RAPE**
Broccoli rabe sautéed in garlic & olive oil
16.50
BROCCOLI AGLIO E OLIO**
Broccoli sautéed in garlic & olive oil
15.50
SPINACI SALTATI AGLIO E OLIO**
Spinach sautéed in garlic and olive oil
14.50
ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
16.50
Chef & Owner Pino Coladonato
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness