MENU
ANTIPASTI (Appetizers)
ZUPPA DI FAGIOLI
Homemade beans soup served with
Escarole or Tubetti pasta
14.00
I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini, Chef Pino Style
17.50
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
21.50
CARPACCIO DI MANZO #
Thinly sliced raw beef with Parmesan
cheese, arugula salad & hearts of palm
28.00
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & cheeses
30.00
TAGLIERE DI FORMAGGI
Daily selection of 5 Cheeses
34.00
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade beef and veal meatballs
with tomato sauce and basil
27.00
POLPO ALLA GRIGLIA
Grilled tenderized octopus with EVOO and lemon
served with fennel, arugula and yellow tomatoes salad
34.00
FRITTO MISTO DEL GOLFO
Golden fried calamari, shrimp & sea scallops
34.00
PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmigiana
20.50
TARTARE DI TONNO#
Yellowfin Tuna Tartare with Heart of Palm, Avocado
Microgreens, Lemon and EVO served with crostini bread
30.00
INSALATE (Salads)
MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
15.50
INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms
Olives, Tomato & Roast Peppers
17.50
INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
22.50
INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
26.50
DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
24.50
LE PIZZE (Pizza)
All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience.
MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes sauce & basil
21.50
VEGETARIANA**
San Marzano DOP tomatoes,
Mozzarella Fior di Latte, Cherry tomatoes
& seasonal fresh mixed vegetables
21.50
CALABRESE
Mozzarella Fior di latte, San Marzano
DOP tomatoes, Spicy Soppressata salami
& N’Duia (Spicy Calabrian spread sausage)
24.50
CAPRICCIOSA
San Marzano DOP tomatoes, mushrooms,
Artichokes, Italian ham, black olives,
Mozzarella Fior di Latte
23.50
QUATTRO FORMAGGI**
Four kinds of cheese sauce
23.50
PUGLIESE MARITATA
Mozzarella Fior di Latte, broccoli rabe &
Italian ground sausage
23.50
PISTACCHIONA
Mortadella, Burrata cheese, and roasted pistachios
23.50
PARMA
Cherry tomatoes, Mozzarella Fior di Latte, arugula
Parmesan cheese & Prosciutto Di Parma
26.00
AL GUANCIALE
Cherry Tomatoes and San Marzano DOP sauce
Smoked Mozzarella Basil, and Sliced Pork Cheek
26.00
STRACCIATELLA
San Marzano DOP tomatoes, creamy
Mozzarella & Prosciutto di Parma
26.00
TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black truffle
32.00
*Cauliflower crust available on request*
LE PASTE (Pasta)
SPAGHETTI ALLO SPUGNITO**
Spaghetti pasta with cherry tomato sauce, and finished with
a touch of stracciatella cheese & basil EVOO
28.00
SCHIAFFONI AI FRUTTI DI MARE
Large tube shape pasta with sautéed shrimp, calamari, clams, and scallops in a cherry tomatoes & white wine sauce
38.50
LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
34.00
SCIALATELLI ALLA NERANO
Homemade long pasta with Zucchini, Basil and
Parmigiano & Pecorino Romano Cheese
31.00
CAVATELLI FANTASIA VEGETARIANA**
Fresh coffee bean shape pasta with zucchini, sweet red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
30.00
TORTELLONI AL PROFUMO DI LIMONE
Homemade large tortellini shape pasta,
stuffed with caciocavallo cheese and lemon zest
served in a light butter and sage sauce
32.00
ORECCHIETTE ALLA BARESE
Little ear shaped pasta with broccoli rabe & Italian sausage
32.00
RAVIOLI ALLA CAPRESE DI ANGELINA**
Homemade fresh caciotta cheese ravioli with
fresh marjoram in a light tomato sauce Capri style
31.00
FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with All Beef Meat Sauce
31.00
BUCATINI ALL’AMATRICE
Fresh bucatini pasta with Guanciale,
San Marzano DOP Tomato sauce and Pecorino Cheese.
31.00
GNOCCHI ALLA MODA DI SORRENTO**
Homemade potato gnocchi with light tomato sauce
& mozzarella cheese
28.00
RISOTTO DEL GIORNO
Risotto of the day
P.A.
*Whole Wheat & Gluten free pasta available on request*
CARNI & I PESCI (Entrée)
BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
31.00
POLLO CACCIATORA
Semi-deboned chicken with olives
Bell peppers & mushrooms in a tomato stew
38.50
ANATRA AI LAMPONI
Roasted half duckling in a raspberry sauce
served over black rice
52.00
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs
& wine sauce Capri style
49.00
FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
38.50
COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed thinly pounded breaded veal chop,
served with arugula & tomato salad
65.00
SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppini in a
mixed mushroom sauce
49.00
COSTOLETTA DI VITELLO ALLA GRIGLIA
16 oz Grilled Veal Chop with fresh herbs sauce
served with broccoli rabe and potato of the day
71.00
ENTRACÔTE ALLA PIZZAIOLA
12 oz Grilled Prime Rib Eye steak with San Marzano
DOP tomatoes, garlic, oregano and touch of white wine sauce.
59.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
44.50
BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
55.50
QUANTO IL MARE HA DATO
What the sea gave
P.A.
CONTORNI (Side Dish)
PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
12.00
BROCCOLI DI RAPE**
Broccoli rabe sautéed in garlic & olive oil
17.50
BROCCOLI AGLIO E OLIO**
Broccoli sautéed in garlic & olive oil
16.50
SPINACI SALTATI AGLIO E OLIO**
Spinach sautéed in garlic and olive oil
15.50
ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
17.50
Chef & Owner Pino Coladonato
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness