Take Out & Delivery Menu
served 7 days a week from 12PM to 10PM

call us 1 (561) 660-8272 or order online with Delivery Dudes

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
8.50

MOZZARELLA CAPRESE**
Sliced fresh fior di latte mozzarella with sliced tomatoes
(with Prosciutto di Parma add 4.00)
14.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade meatballs with tomato sauce and basil
16.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
14.50

*****INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mixed Green Salad with Balsamic Vinegar Dressing
8.50

CLASSIC CAESAR SALAD
Romaine lettuce with homemade Caesar Dressing
9.50

INSALATA RICCIA
Frisée salad with parmesan cheesem& crispy bacon
11.50

ADD-ON TO SALADS
(with chicken add. 4.00)
(with shrimp add. 6.00)
(with salmon add. 6.00)

 

CONTORNI (Side Dish)

PATATE AL FORNO**
Oven roasted potatoes with herbs
6.50

BROCCOLI AGLIO E OLIO**
Broccoli sautéed in garlic & olive oil
9.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
10.50

BROCCOLI DI RAPE**
Broccoli rabe sautéed in garlic & olive oil
11.50

I DOLCI (Dessert)

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
8.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
8.00

LE CARNI & I PESCI (Entrée)

Entrée served with choice of Roasted Potatoes or Mix Green Salad

BATTUTA DI POLLO ALLA GRIGLIA CON INSALATA MISTA
Grilled, thinly pounded chicken breast with mix green salad
19.50

POLLO ALLA CACCIATORA
Semi-deboned chicken with olives, bell peppers & mushrooms in a tomato stew
22.50

SCALOPPINE DI VITELLO AI CAPPERI E LIMONE
Royal Dutch milk-fed Veal Scaloppini with Capers & lemon sauce
30.50

VITELLO ALLA MILANESE
Royal Dutch milk-fed Veal Scaloppini thinly Pounded & Breaded, served with mix green & Tomato salad
30.50

VITELLO ALLA PARMIGIANA
Thinly pounded traditional veal parmesan served with Penne marinara
34.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan served with Penne marinara
26.50

POLLO ALLA MILANESE
Chicken thinly pounded & breaded, served with mix green & tomato salad
22.50

CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
31.50

TRANCIO DI SALMONE ALLA GRIGLIA
Grilled salmon fillet
28.00

GAMBERETTI ALLO CHAMPAGNE
Sautéed shrimp with shallots in champagne sauce
28.00

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti pasta with tomato sauce & fresh basil
(add Masseria Meatball add 4.50)
15.50

PENNE MASSERIA
Penne pasta in a light tomato sauce, bacon, radicchio & smoked mozzarella
18.50

GNOCCHI ALLA MODA DI SORRENTO**
Homemade potato gnocchi with light tomato sauce & mozzarella
16.50

ORECCHIETTE BROCCOLI E SALSICCIA
Little ear shaped pasta with broccoli & sausage
18.50

MEZZI RIGATONI ALLA BOLOGNESE
Short rigatoni pasta with homemade meat sauce
18.50

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick fettuccini with eggplant & smoked mozzarella in a light tomato sauce
16.50 

CAVATELLI CON GAMBERI
Cavatelli pasta in fresh cherry tomato sauce with shrimp
22.50

RAVIOLI DI ANGELINA
Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style
18.50

AGNOLOTTI PIEMONTESI
Homemade half-moon shaped ravioli stuffed with veal, in a mixed
wild mushroom sauce
22.50

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness