SET DINNER MENU

THREE COURSE DINNER  $38.50* per person
Served Daily from 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

VEUVE CLICQUOT CHAMPAGNE
by the glass
$12

I DOLCI (Dessert)

Choice of:

TIRAMISU AL CAFFE
Homemade coffee flavored tiramisu

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

BREWED COFFEE OR TEA

LE CARNI & I PESCI (Entrée)

Choice of:

RISOTTO AI FUNGHI MISTI
Risotto with Mix Mushroom

SCHIAFFONI AI GAMBERETTI
Schiaffoni with Shrimp, Arugula, and Cherry Tomatoes

FILETTO DI BRANZINO
Oven roasted fillet of Mediterranean Sea Bass
With lemon orange crust and white wine sauce.
Served with vegetable of the day.

SUPREMA DI POLLO RIPIENO
Chicken breast stuffed with Prosciutto, Fontina,
and Parmigiano Cheese sauteed in a brandy sauce
Served with vegetable of the day.

PIZZA MARGHERITA
Mozzarella Fior di Latte, San Marzano
DOP tomatoes & basil

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness