LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

 

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms
Olives, Tomato & Roast Peppers
10.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
15.50

INSALATA DI ARUGULA**
CON POMODORINI CILIEGIA E SCAGLIE DI PARMIGIANO
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
12.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red WineVinaigrette
12.50

ADD-ON TO SALAD:
(with chicken add. $ 4.00)
(with shrimp add. $ 6.00)

PANINI (Sandwich)

SFILATINO AL PROSCIUTTO
Italian Baguette with Parma Prosciutto
& Mozzarella Cheese
14.50

SFILATINO CON POLPETTE DELLA MASSERIA
Homemade Meatball, Italian Baguette
Mozzarella, Tomato Sauce and Basil
14.50

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
13.50

SFILATINO CON POLLO & AVOCADO
Italian Baguette with Grilled Chicken Breast
Sliced Avocado, Fresh Sliced Tomatoes & Romaine Lettuce
13.50

(All Panini served with Mixed Greens Salad)

 

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
10.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
8.50

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 15.50 / Half 9.75

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
Radicchio & Smoked Mozzarella
Full 18.50 / Half 11.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 18.50 / Half 11.25

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta
with Homemade Meat Sauce
Full 18.50 / Half 11.25

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 16.50 / Half 10.25

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula,
Tomatoes & Black Olives Salad (Murray's Farm Chicken)
18.50

SCALOPPINE DI VITELLO AL MARSALA
Milk-fed Veal Scaloppini with Mixed Mushroom
& Marsala Wine Sauce (Royal Dutch Veal)
28.50

CHICKEN CACCIATORA
Semi-deboned Chicken with Olives
Bell Peppers & Mushrooms i
n a Tomato Stew
(Murray's Farm Chicken)
23.50

POLLO ALLA PARMIGIANA
Thinly pounded Chicken Breast, Parmigiana Style
(Murray's Farm Chicken)
21.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
23.50

 

 

LE PIZZE (Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP Tomatoes & Basil
17.50

PARMA
Cherry Tomatoes, Mozzarella Fior di Latte, Arugula,
Parmesan Cheese &
Parma Prosciutto
19.50

PUGLIESE MARITATA
Mozzarella Fior di Latte, Broccoli Rabe & Ground Sausage
19.50

MAMMA MIA
Mozzarella Fior di Latte, San Marzano DOP Tomatoes with Mixed Mushrooms,
Egg & Parma Prosciutto
21.50

CALABRESE
Mozzarella Fior di Latte, San Marzano DOP Tomatoes,
Spicy Soppressata & N’Duia (spicy Calabrian spread sausage)
21.50

STRACCIATELLA
San Marzano DOP Tomatoes, Creamy Mozzarella & Parma prosciutto
22.50

VEGETARIANA**
Mozzarella Fior di Latte, San Marzano DOP Tomatoes,
Cherry Tomatoes 
& Seasonal fresh mixed Vegetables
18.50

TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black Truffle
26.50

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
12.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
17.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh M
ozzarella Cheese
17.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
24.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
21.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with Broccoli Rabe, in a bed of Fava Bean Pureé
24.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
24.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
9.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
13.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
13.50

INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potatoes Salad with Warm Goat Cheese
16.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
19.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
18.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
22.50

CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs
24.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
13.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
12.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
éed in Garlic & Olive Oil
11.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
éed in Garlic and Olive Oil
12.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast with Vegetables Ratatouille
(Murray's Farm Chicken)
24.50

CHICKEN CACCIATORA
Semi-deboned Chicken with Olives, Bell Peppers & Mushrooms in a Tomato Stew (Murray's Farm Chicken)
28.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs & Wine Sauce
36.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
29.50

SCALOPPINE DI VITELLO  AI FUNGHI MISITI
Milk-fed Veal Scaloppini with Mixed Wild Mushrooms.
(
Royal Dutch Veal)
36.50

COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed Veal Chop, thinly pounded & breaded,
served with Arugula & Tomato Salad (Royal Dutch Veal)
48.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
29.50

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass, served in a Cherry Tomato Sauce with Olives and Capers
38.50

QUANTO IL MARE HA DATO
What the Sea gave
P.A.

LE PASTE (Pasta)

SPAGHETTI  POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
20.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
26.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
26.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
24.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal,
in a Mix Wild Mushrooms Sauce
29.50

ORECCHIETTE ALLA BARESE
Little Ear Shape Pasta with Broccoli Rabe & Sausage
24.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
24.50

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta with Homemade Meat Sauce
24.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole Wheat Ziti Pasta with Mix Vegetables Sauce
22.50

GNOCCHI AL TARTUFO**
Homemade Potatoe Gnocchi with Truffle Oil
22.50

SCIALATELLI QUATTRO PASSI**
Homemade Short Cut Thick Fettuccini with Eggplants & Smoked Mozzarella in a light Tomato Sauce
22.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

LE PIZZE (Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP Tomatoes & Basil
18.50

MARINARA COLATA
San Marzano DOP Tomatoes, Garlic, Oregano with Anchovy Juice
19.50

PUGLIESE MARITATA
Mozzarella Fior di Latte, Broccoli Rabe & Ground Sausages
23.50

MAMMA MIA
Mozzarella Fior di Latte, San Marzano DOP Tomatoes with Mixed Mushrooms, Eggs and Parma Prosciutto
25.50

CALABRESE
Mozzarella Fior di latte, San Marzano DOP Tomatoes,
Spicy Soppressata & N’Duia (Spicy Calabrian spread sausage)
23.50

STRACCIATELLA
San Marzano DOP Tomatoes, Creamy Mozzarella & Parma Prosciutto
25.50

QUATTRO FORMAGGI**
Four cheese pizza
27.50

Chef & Owner “Giuseppe Coladonato”

*Gluten Free Pasta available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

SPAGHETTI POMODORO**
Spaghetti pasta with tomato sauce and fresh basil

TAGLIATELLE ALLA BOLOGNESE
Homemade fresh wide fettuccine pasta with homemade meat sauce

GNOCCHI SORRENTINA**
Homemade potato gnocchi with light tomato sauce, basil & mozzarella

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP tomatoes, basil

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast with arugula, tomatoes & black olives salad. (Murray’s Farm Chicken)

FILETTO DI SALMONE ALLA GRIGLIA (+$2)
Grilled fillet of Salmon with grilled zucchini and mustard sauce

FILETTO DI BRANZINO (+$6)
Oven roasted fillet of Branzino

 

 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SET DINNER MENU

THREE COURSE DINNER  $38.50* per person
Served Daily from 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

TIRAMISU AL CAFFE
Homemade coffee flavored tiramisu

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

RISOTTO GAMBERETTI, RUCOLA E POMODORINI
Risotto with shrimp, arugula and cherry tomatoes

RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli
in a light tomato sauce, Capri style

FILETTO DI ORATA
Oven roasted fillet of Mediterranean Sea Bream
with lemon orange crust and white wine sauce.
Served with vegetable of the day.

SUPREMA DI POLLO CON SALSA DI MOSTARDA
Sautéed chicken breast with Dijon mustard sauce.
Served with vegetable of the day. 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

HAPPY HOUR AT THE BAR

Served from 3pm to 6pm & 9pm - CLOSE

BITES $7

Gamberetti Con Polenta Fritta
Sautéed shrimp with garlic & prosecco
on a bed of fried polenta

Polpetta Sliders
Homemade meatballs, slider buns,
mozzarella, tomato sauce and basil

Bruschettone
Toasted multigrain bread served with Chef selected topping

Pollo Scarpariello
Pieces of chicken sautéed with garlic,
rosemary, lemon juice and white wine

Tavolaccio del Salumiere
Assortment of Italian cured meats and cheeses

I Cucuzielli Fritti di Chef Pino*
Crispy fried zucchini, Chef’s Pino style

7” Pizza Margherita*
Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil

Mozzarela Farcita Dello Chef
Homemade stuffed fresh mozzarella cheese

Pollo Alla Parmigiana Sliders
Breaded chicken breast, slider buns, parmesan,
mozzarella, tomato sauce & basil

Chef Owner “Giuseppe Coladonato”

*Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DRINKS $7

Aperol Spritzer
Aperol, Prosecco, Club soda

Italian Sangria
House-made Sangria with fresh fruits

Americano
Campari, Sweet Vermouth, Soda Water

Featured Call Brands
Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club

Prosecco, San Osvaldo, Treviso,
Veneto, 2016

Coteaux d’Aix en Provence Rose’ “AIX”,
Provence, France, 2015

Chardonnay, Tormaresca,
Puglia, 2015

Pinot Grigio, San Osvaldo,
Veneto, 2016

Montepulciano D'Abruzzo “Dama”,
Marramiero, Abruzzo, 2015

Pinot Noir, A to Z,
Oregon, 2015

Chianti Ottomani,
Toscana, 2016

HALF OFF
Bottled Beer
Imported or Domestic

I DOLCI (Dessert)

TIRAMISU’ AL CAFFE`
Homemade coffee flavored tiramisu’
10.00

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
10.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
11.00

CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
10.00

DELIZIA AL LIMONE
Lemon Glazed custard sponge cake
10.00

TARTUFO AL CIOCCOLATO
Chocolate & Vanilla Tartufo ice cream
10.00

CREMA CATALANA ALLA VANIGLIA
Vanilla Crème Brule’
10.00

MISTO BOSCO CON SORBETTO AL LIMONE
Fresh mix berries with lemon fruit Sorbet
12.00

GELATI E SORBETTI DEL GIORNO
Selection of today ice cream or sorbet
9.00