LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
16.50

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives,
Tomato & Roast Peppers with balsamic vinegar dressing
10.50

INSALATA DI ARUGULA**
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
12.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red Wine Vinaigrette
12.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
15.50

ADD-ON TO SALAD:
(with chicken add. $ 4.00)
(with shrimp add. $ 6.00)
(with salmon add. $ 6.00)

PANINI (Sandwich)

(All Panini served with Mixed Greens Salad)

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
13.50

SFILATINO CON POLLO & AVOCADO
Italian Baguette with Grilled Chicken Breast
Sliced Avocado, Sliced Tomatoes & Romaine Lettuce
13.50

SFILATINO AL PROSCIUTTO
Italian Baguette with Prosciutto Di Parma
Fresh Bufala Mozzarella and Sliced Tomato
14.50

SFILATINO CON POLPETTE DELLA MASSERIA
Italian Baguette with Homemade Meatballs
Fresh Mozzarella, Tomato Sauce and Basil
14.50

 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded chicken breast with arugula,
tomatoes & black olives salad
18.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan
21.50

POLLO ALLA CACCIATORA
Semi-deboned chicken in a tomato stew with
olives, bell peppers & mushrooms

23.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
23.50

SCALOPPINE DI VITELLO AL MARSALA
Royal Dutch milk-fed Veal Scaloppini with
Mixed Mushroom & Marsala Wine Sauce
28.50

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 15.50 / Half 9.75

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 16.50 / Half 10.25

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
Radicchio & Smoked Mozzarella
Full 18.50 / Half 11.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 18.50 / Half 11.25

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Tagliatelle Pasta
with All Beef Meat Sauce
Full 18.50 / Half 11.25

Grain: RISOTTO DEL GIORNO
Risotto of the day
P.A.

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
7.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sautéed in Garlic and Olive Oil
8.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
10.50

Chef & Owner Pino Coladonato

* Whole Wheat & Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
12.50

POLPETTINE ALLA FONTELINA DI CAPRI**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
17.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh Mozzarella Cheese
17.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
16.50

CARPACCIO DI MANZO #
Thinly sliced raw beef with
Parmesan cheese and Arugula salad
20.50

POLPETTE DI MANZO DELLA MASSERIA
Homemade Meat Balls with Tomato Sauce and Basil
21.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
24.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with
Broccoli Rabe, in a bed of Fava Bean Purée
24.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
24.50

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
9.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers with Balsamic Vinegar Dressing
13.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
with Balsamic Vinegar Dressing
13.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
18.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
with Lemon & EVO
19.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
22.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
7.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
11.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
13.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
éed in Garlic and Olive Oil
12.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
24.50

POLLO ALLA CACCIATORA
Semi-deboned Chicken in a Tomato Stew
with
Olives, Bell Peppers & Mushrooms
28.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs
& Wine Sauce
36.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
29.50

COSTOLETTA DI VITELLO ALLA MILANESE
Royal Dutch milk-fed Veal chop
thinly pounded & breaded,
served with Arugula & Tomato Salad
49.50

SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppine in a
Mixed mushroom sauce
32.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
29.50

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
35.50

QUANTO IL MARE HA DATO
Catch of the day
P.A.

LE PASTE (Pasta)

SPAGHETTI  POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
20.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
26.50

SCHIAFFONI DELLA DOMENICA
Large rigatoni pasta with traditional Sunday Grandmother’s sauce
26.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
24.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a mixed wild Mushrooms Sauce
29.50

ORECCHIETTE ALLA BARESE
Little ear shaped Pasta with Broccoli Rabe & Sausage
24.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
24.50

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with Homemade Meat Sauce
24.50

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick Fettuccini with Eggplant & smoked Mozzarella in a light Tomato Sauce
22.50

GNOCCHI QUATTRO FORMAGGI**
Homemade potato gnocchi with a four cheese sauce and radicchio
22.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 3:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roasted peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

PENNETTE POMODORO**
Pennette pasta with tomato sauce and fresh basil

TAGLIATELLE ALLA BOLOGNESE
Homemade fresh wide fettuccine pasta with homemade meat sauce

TAGLIOLINI PRIMAVERA**
Homemade thin egg pasta, with mixed vegetables in a
cherry tomato basil sauce

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast
with arugula, tomatoes & black olives salad

FILETTO DI SALMONE ALLA GRIGLIA (+$2)
Grilled fillet of Salmon with grilled zucchini and mustard sauce

FILETTO DI BRANZINO (+$6)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers, cherry tomato sauce

 

 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

 

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SET DINNER MENU

THREE COURSE DINNER  $38.00* per person
Served Daily from 5pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

TIRAMISU AL CAFFE
Homemade coffee flavored tiramisu

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheesecake

BREWED COFFEE
OR
TEA

L'ENTRÉE (Entrée)

Choice of:

RISOTTO DEL GIORNO
Risotto of the day

RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli
in a light tomato sauce, Capri style

TRANCIO DI SALMONE CONSALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled zucchini & Mustard sauce

POLLO ALLA CACCIATORA
Semi-deboned chicken in a tomato stew with olives, bell peppers & mushrooms

 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner Pino Coladonato

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SOCIAL HOUR / HAPPY HOUR

Served Daily from 3PM - 5PM

THREE COURSE  Social Hour
$28.00* per person

ANTIPASTI (Appetizer)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

L’ENTRÉE  (Entrée)

Choice of:

RISOTTO DEL GIORNO
Risotto of the day

RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli
in a light tomato sauce, capri style

TRANCIO DI SALMONE CONSALSA ALLA MOSTARDA
Grilled salmon fillet, with grilled zucchini & Mustard sauce

POLLO ALLA CACCIATORA
Semi-deboned chicken in a Tomato stew with olives, bell peppers & mushrooms

I DOLCI (Dessert)

Choice of:

TIRAMISU AL CAFFE
Homemade coffee flavored tiramisu

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored ricotta cheesecake


BITES $7

GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a
bed of fried polenta

POLPETTA SLIDERS
Homemade meatballs, slider buns, mozzarella, tomato sauce and basil

BRUSCHETTONE
Toasted multigrain bread served with
broccoli rabe and italian sausage

SPIEDINI DI POLLO
Grilled Chicken Skewers served with potatoes of the day, and a side of marinara

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses

I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style

MOZZARELA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil


DRINKS $7

APEROL SPRITZER
Aperol, Prosecco, Club soda

THE DONNA
Tequila, Aperol, Lime Juice,
and Pinapple Juice

FEATURED CALL BRANDS

Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club,

PROSECCO, San Osvaldo, Treviso,
Veneto, Italy

COTEAUX d’Aix en Provence Rose’ “AIX”,
Provence, France

CHARDONNAY, Tormaresca,
Puglia, Italy

PINOT GRIGIO, San Osvaldo,
Veneto, Italy

MONTEPULCIANO D'Abruzzo “Dama”,
Marramiero, Abruzzo, Italy

PINOT NOIR, A to Z,
Oregon, U.S.A

CHIANTI, Fattoria Del Cerro,
Toscana, Italy

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chef Owner “Pino Coladonato”
Executive Chef “Riccardo Faiella’

I DOLCI (Dessert)

TIRAMISU’ AL CAFFE`
Homemade coffee flavored tiramisu’
10.00

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
10.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
11.00

CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
10.00

DELIZIA AL LIMONE
Lemon Glazed custard sponge cake
10.00

TARTUFO AL CIOCCOLATO
Chocolate & Vanilla Tartufo ice cream
10.00

CREMA CATALANA ALLA VANIGLIA
Vanilla Crème Brule’
10.00

MISTO BOSCO CON SORBETTO AL LIMONE
Fresh mix berries with lemon fruit Sorbet
12.00

GELATI E SORBETTI DEL GIORNO
Selection of today ice cream or sorbet
9.00

Take Out & Delivery Menu

call us 1 (561) 660-8272 or order online with Delivery Dudes

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
8.50

MOZZARELLA CAPRESE**
Sliced fresh bufala mozzarella with sliced tomatoes
(with Prosciutto di Parma add 4.00)
16.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade meatballs with tomato sauce and basil
16.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
14.50

*****INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mixed Green Salad with Balsamic Vinegar Dressing
8.50

CLASSIC CAESAR SALAD
Romaine lettuce with homemade Caesar Dressing
9.50

INSALATA RICCIA
Frisée salad with parmesan cheesem& crispy bacon
11.50

ADD-ON TO SALADS
(with chicken add. 4.00)
(with shrimp add. 6.00)
(with salmon add. 6.00)

 

CONTORNI (Side Dish)

PATATE AL FORNO**
Oven roasted potatoes with herbs
6.50

BROCCOLI AGLIO E OLIO**
Broccoli sautéed in garlic & olive oil
9.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
10.50

BROCCOLI DI RAPE**
Broccoli rabe sautéed in garlic & olive oil
11.50

I DOLCI (Dessert)

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake
8.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
8.00

LE CARNI & I PESCI (Entrée)

Entrée served with choice of Roasted Potatoes or Mix Green Salad

BATTUTA DI POLLO ALLA GRIGLIA CON INSALATA MISTA
Grilled, thinly pounded chicken breast with mix green salad
19.50

POLLO ALLA CACCIATORA
Semi-deboned chicken with olives, bell peppers & mushrooms in a tomato stew
22.50

SCALOPPINE DI VITELLO AI CAPPERI E LIMONE
Royal Dutch milk-fed Veal Scaloppini with Capers & lemon sauce
30.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan
served with penne marinara

26.50

POLLO ALLA MILANESE
Chicken thinly pounded & breaded,
served with mix green & tomato salad

22.50

CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
31.50

TRANCIO DI SALMONE ALLA GRIGLIA
Grilled salmon fillet
28.00

FILETTO DI BRANZINO
Oven roasted fillet of Mediterranean
Sea Bass with olives, capers, cherry tomato sauce
28.00

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti pasta with tomato sauce & fresh basil
(add Masseria Meatball add 4.50)
15.50

PENNE MASSERIA
Penne pasta in a light tomato sauce, bacon, radicchio & smoked mozzarella
18.50

GNOCCHI ALLA MODA DI SORRENTO**
Homemade potato gnocchi with light tomato sauce & mozzarella
16.50

ORECCHIETTE BROCCOLI E SALSICCIA
Little ear shaped pasta with broccoli & sausage
18.50

SCHIAFFONI BOLOGNESE
Schiaffoni pasta with homemade meat sauce
18.50

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick fettuccini with eggplant & smoked mozzarella in a light tomato sauce
16.50 

RAVIOLI DI ANGELINA
Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style
18.50

AGNOLOTTI PIEMONTESI
Homemade half-moon shaped ravioli stuffed with veal, in a mixed
wild mushroom sauce
22.50

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

La Famiglia

Family Style Dinner serves 4 to 6 people

PASTA

SPAGHETTI POMODORO 50.00
Spaghetti pasta with Tomato sauce

PENNE VODKA CON MOZZARELLA 60.00
Penne pasta in a light cream pink sauce touch of vodka
& fresh mozzarella cheese

SCHIAFFONI BOLOGNESE 60.00
Schiaffoni pasta with homemade meat sauce

PENNE MASSERIA 65.00
Penne pasta in a light tomato sauce with bacon
radicchio & smoked mozzarella cheese

 


DESSERT

TIRAMISU’ AL CAFFE` 50.00
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA 50.00
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA 50.00
Vanilla flavored Ricotta Cheesecake

 

MAIN COURSE

All entrées accompanied with vegetable of the day

POLLO ALLA CACCIATORA 70.00
Semi-deboned chicken with olives,
Bell peppers & mushrooms in a tomato stew

PETTO DI POLLO ALLA PARMIGIANA 50.00
Chicken breast, breaded, topped with
Fresh tomato and mozzarella

SCALOPPINE DI VITELLO 100.00
Veal Scaloppini with capers in a
white wine, lemon sauce

TRANCIO DI SALMONE ALLA GRIGLIA 85.00
Grilled salmon fillet, mustard sauce


 

3-COURSE FAMILY STYLE DINNER

180.00

CHOICE OF:

1 PASTA
1 MAIN COURSE
1 VEGETABLE OF THE DAY
1 DESSERT

 

HOMEMADE LASAGNA REQUIRE 24h NOTICE

LASAGNA PASTICCIATA  65.00
Homemade pasta, ground beef ragout, tomato
béchamel sauce & mozzarella cheese

 

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.