LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
16.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade meatballs with tomato sauce and basil
19.50

 

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives,
Tomato & Roast Peppers with balsamic vinegar dressing
10.50

INSALATA DI ARUGULA**
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
12.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red Wine Vinaigrette
12.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
15.50

ADD-ON TO SALAD:
(with chicken add. $ 4.00)
(with shrimp add. $ 6.00)
(with salmon add. $ 6.00)

PANINI (Sandwich)

(All Panini served with Mixed Greens Salad)

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
13.50

SFILATINO CON POLLO & AVOCADO
Italian Baguette with Grilled Chicken Breast
Sliced Avocado, Sliced Tomatoes & Romaine Lettuce
13.50

SFILATINO AL PROSCIUTTO
Italian Baguette with Prosciutto Di Parma
Fresh Bufala Mozzarella and Sliced Tomato
14.50

SFILATINO CON POLPETTE DELLA MASSERIA
Italian Baguette with Homemade Meatballs
Fresh Mozzarella, Tomato Sauce and Basil
14.50

 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded chicken breast with arugula,
tomatoes & black olives salad
18.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan
21.50

POLLO ALLA CACCIATORA
Semi-deboned chicken in a tomato stew with
olives, bell peppers & mushrooms

23.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
25.50

SCALOPPINE DI VITELLO AL MARSALA
Royal Dutch milk-fed Veal Scaloppini with
Mixed Mushroom & Marsala Wine Sauce
28.50

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 15.50 / Half 9.75

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 16.50 / Half 10.25

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
Radicchio & Smoked Mozzarella
Full 18.50 / Half 11.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 18.50 / Half 11.25

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta
with All Beef Meat Sauce
Full 18.50 / Half 11.25

Grain: RISOTTO DEL GIORNO
Risotto of the day
P.A.

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
7.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sautéed in Garlic and Olive Oil
8.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
10.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
10.50

Chef & Owner Pino Coladonato

* Whole Wheat & Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
12.50

POLPETTINE ALLA FONTELINA DI CAPRI**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
17.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh Mozzarella Cheese
17.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
18.50

CARPACCIO DI MANZO #
Thinly sliced raw beef with
Parmesan cheese and Arugula salad
20.50

POLPETTE DI MANZO DELLA MASSERIA
Homemade Meat Balls with Tomato Sauce and Basil
21.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
24.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with
Broccoli Rabe, in a bed of Fava Bean Purée
24.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
24.50

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
9.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers with Balsamic Vinegar Dressing
13.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
with Balsamic Vinegar Dressing
13.50

INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potatoes Salad with Warm Goat Cheese w
ith Red Wine Vinaigrette and EVO
16.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
18.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
with Lemon & EVO
19.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
22.50

CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs
24.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
7.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
11.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
13.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
éed in Garlic and Olive Oil
12.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
12.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
24.50

POLLO ALLA CACCIATORA
Semi-deboned Chicken in a Tomato Stew
with
Olives, Bell Peppers & Mushrooms
28.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
29.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
33.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs
& Wine Sauce
36.50

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
41.50

FILETTO DI MANZO
Cross Four Ranch, Montana USDA
Prime Angus Beef Filet Mignon,
Parmesan crusted, served with
crispy polenta & mixed mushrooms
49.50

COSTOLETTA DI VITELLO ALLA MILANESE
Royal Dutch milk-fed Veal chop
thinly
pounded & breaded,
served with Arugula & Tomato Salad
51.50

COSTOLETTA DI VITELLO ALLA GRIGLIA
Royal Dutch milk-fed grilled Veal chop
with fresh Herbs & Broccoli Rabe
59.50

QUANTO IL MARE HA DATO
Catch of the day
P.A.

LE PASTE (Pasta)

SPAGHETTI  POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
20.50

TAGLIOLINI PRIMAVERA**
Homemade thin egg pasta with mixed vegetables
in a cherry tomato basil sauce
22.50

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick Fettuccini with Eggplant & smoked Mozzarella in a light Tomato Sauce
22.50

GNOCCHI QUATTRO FORMAGGI**
Homemade potato gnocchi with a four cheese sauce and radicchio
23.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
24.50

ORECCHIETTE ALLA BARESE
Little ear shaped Pasta with Broccoli Rabe & Sausage
24.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
24.50

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with Homemade Meat Sauce
24.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
26.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
28.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a mixed wild Mushrooms Sauce
29.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roasted peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

PENNETTE POMODORO**
Pennette pasta with tomato sauce and fresh basil

TAGLIATELLE ALLA BOLOGNESE
Homemade fresh wide fettuccine pasta with homemade meat sauce

TAGLIOLINI PRIMAVERA**
Homemade thin egg pasta, with mixed vegetables in a
cherry tomato basil sauce

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP tomatoes, basil

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast
with arugula, tomatoes & black olives salad

FILETTO DI SALMONE ALLA GRIGLIA (+$2)
Grilled fillet of Salmon with grilled zucchini and mustard sauce

FILETTO DI BRANZINO (+$6)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers, cherry tomato sauce

 

 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

 

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

HAPPY HOUR AT THE BAR

Served Daily from 3PM - 6PM
Late Night Happy Hour served from 9PM until Closing

*BITES $7

Gamberetti Con Polenta Fritta
Sautéed shrimp with garlic & prosecco
on a bed of fried polenta

Polpetta Sliders
Homemade meatballs, slider buns,
mozzarella, tomato sauce and basil

Bruschettone
Toasted multigrain bread served with
broccoli rabe and Italian sausage

Spiedini di Pollo
Grilled chicken skewers served with
potatoes of the day and a side of marinara

Tavolaccio del Salumiere
Assortment of Italian cured meats and cheeses

I Cucuzielli Fritti di Chef Pino**
Crispy fried zucchini, Chef Pino style

Mozzarela Farcita Dello Chef
Homemade stuffed fresh mozzarella cheese

Pollo Alla Parmigiana Sliders
Breaded chicken breast, slider buns, parmesan,
mozzarella, tomato sauce & basil

Chef Owner “Giuseppe Coladonato”

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DRINKS $7

Aperol Spritzer
Aperol, Prosecco, Club soda

The Donna
Tequila, Aperol, Lime juice
and Pineapple juice


Featured Call Brands
Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club

Prosecco, San Osvaldo, Treviso,
Veneto, Italy

Coteaux d’Aix en Provence Rose’ “AIX”,
Provence, France

Chardonnay, Tormaresca,
Puglia, Italy

Pinot Grigio, San Osvaldo,
Veneto, Italy

Montepulciano D'Abruzzo “Dama”,
Marramiero, Abruzzo, Italy

Pinot Noir, A to Z,
Oregon, USA

Chianti Fattoria Del Cerro,
Toscana, Italy

HALF OFF
Bottled Beer
Imported or Domestic

I DOLCI (Dessert)

TIRAMISU’ AL CAFFE`
Homemade coffee flavored tiramisu’
10.00

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
10.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
11.00

CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
10.00

DELIZIA AL LIMONE
Lemon Glazed custard sponge cake
10.00

TARTUFO AL CIOCCOLATO
Chocolate & Vanilla Tartufo ice cream
10.00

CREMA CATALANA ALLA VANIGLIA
Vanilla Crème Brule’
10.00

MISTO BOSCO CON SORBETTO AL LIMONE
Fresh mix berries with lemon fruit Sorbet
12.00

GELATI E SORBETTI DEL GIORNO
Selection of today ice cream or sorbet
9.00