LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
10.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
15.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats & Cheeses
 26.00

CALAMARI DORATI
Golden Fried Calamari Rings
19.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
17.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade All Beef Meatballs with Tomato Sauce and Basil
20.50

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives,
Tomato & Roast Peppers with Balsamic Vinegar Dressing
11.50

INSALATA DI ARUGULA**
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
13.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red Wine Vinaigrette
13.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
16.50

ADD-ON TO SALAD:
(with chicken +6.00)
(with shrimp +8.00)
(with salmon add. +8.00)

 

PANINI (Sandwich)

(All Panini served with Mixed Greens Salad)

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
14.50

PANINO POLLO MILANESE
Brioche Bun with Thinly Pounded and Breaded
Chicken Breast, Arugula Salad, Sliced Tomatoes,
Fresh Bufala Mozzarella & Mustard Sauce
*Grilled Chicken Available Upon Request
15.50

SFILATINO AL PROSCIUTTO
Italian Baguette with Prosciutto Di Parma
Fresh Bufala Mozzarella and Sliced Tomato
15.50

SFILATINO CON POLPETTE DELLA MASSERIA
Italian Baguette with Homemade All Beef Meatballs
Fresh Mozzarella, Tomato Sauce and Basil
15.50


LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes
Served with a side of Italian fries with fresh herbs and garlic
18.50


 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded chicken breast with arugula,
tomatoes & black olives salad
19.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan
22.50

POLLO ALLA CACCIATORA
Semi-deboned chicken in a tomato stew with
olives, bell peppers & mushrooms

25.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
27.00

SCALOPPINE DI VITELLO AL MARSALA
Royal Dutch milk-fed Veal Scaloppini with
Mixed Mushroom & Marsala Wine Sauce
30.00

 

 

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 16.50 / Half 10.25

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 17.50 / Half 11.25

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, with Bacon
Radicchio & Smoked Mozzarella
Full 19.50 / Half 12.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 19.50 / Half 12.25

FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine
pasta with all beef meat sauce
Full  19.50 / Half 12.25

CAVATELLI FANTASIA
VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil,
sundried tomato pesto and topped with garlic crunchy breadcrumbs
Full 19.50 / Half 12.25

RISOTTO DEL GIORNO
Risotto of the day
P.A.

*Whole Wheat & Gluten free pasta available on request

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
9.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sautéed in Garlic and Olive Oil
9.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
11.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
11.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
11.50                  

Chef & Owner Pino Coladonato

* Whole Wheat & Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
13.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
18.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh Mozzarella Cheese
18.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parmesan
16.50

CARPACCIO DI MANZO #
Thinly sliced raw beef with
Parmesan cheese, Arugula salad & Heart of Palm
21.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
26.00

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade All Beef Meatballs with
Tomato Sauce and Basil
22.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with
Broccoli Rabe, in a bed of Fava Bean Purée
28.00

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
28.00

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
17.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
10.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
14.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
14.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
20.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
19.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
24.00

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
8.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
14.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
12.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
éed in Garlic and Olive Oil
13.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
14.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
26.00

POLLO CACCIATORA
Semi-deboned Chicken in a Tomato Stew
with
Olives, Bell Peppers & Mushrooms
30.00

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs
& Wine Sauce
38.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
31.00

COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed Veal Chop
thinly pounded & breaded,
served with Arugula & Tomato Salad
55.00

SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppine in a
Mixed mushroom sauce
36.50

COSTOLETTA DI VITELLO ALLA GRIGLIA
16 oz Grilled Veal Chop with Fresh Herbs
& Broccoli Rabe
59.00

FILETTO DI MANZO
Cross Four Ranch, 10 oz Montana USDA Prime
Angus Beef Filet Mignon, Parmesan crusted
Served with grill polenta & mixed mushrooms
49.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
34.00

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
40.50

QUANTO IL MARE HA DATO
What the sea gave
P.A.

LE PASTE (Pasta)

SPAGHETTI  POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
21.50

SCHIAFFONI AI FRUTTI DI MARE
Schiaffoni pasta with sautéed shrimp, calamari, clams, and scallops in a
cherry tomatoes white wine sauce
31.00

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
28.00

CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil,
sundried tomato pesto and topped with garlic crunchy breadcrumbs
26.00

PENNE MASSERIA
Penne Pasta in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
26.00

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a mixed wild Mushrooms Sauce
31.00

ORECCHIETTE ALLA BARESE
Little ear shaped Pasta with Broccoli Rabe & Sausage
26.00

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
26.00

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with All Beef Meat Sauce
26.00

SPAGHETTI ALLA CHITARRA CACIO E PEPE**
Homemade spaghetti pasta, tossed in pecorino cheese & black pepper corns
21.50

GNOCCHI QUATTRO FORMAGGI**
Homemade potato gnocchi with a four cheese sauce and radicchio
24.00

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick fettuccini with
eggplants & smoked mozzarella in
a light tomato sauce
24.00

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 3:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
olives, tomato & roasted peppers

CESAR SALAD**
Crisp hearts of romaine tossed in homemade Caesar dressing.
Topped with oven-baked croutons & parmesan cheese

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

BREWED COFFEE OR COLD BREWING TEA


VEUVE CLICQUOT CHAMPAGNE
by the glass
$10

 

LE CARNI & I PESCI (Entrée)

Choice of:

PENNE ARRABIATA**
Penne pasta prepared in a spicy tomato sauce
and fresh basil

FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine pasta with all beef meat sauce

 CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and
onions tossed with olive oil, sundried tomato pesto and
topped with garlic crunchy breadcrumbs

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast with arugula,
tomatoes and black olives salad

VEAL SCALLOPINI PICCATA (+$10)
Thinly pounded veal scaloppine sautéed in a white wine,
lemon and capers sauce. Served with potato and vegetable of the day

FILETTO DI SALMONE ALLA GRIGLIA (+$6)
Grilled fillet of Scottish Salmon with grilled zucchini
and mustard sauce on top

FILETTO DI BRANZINO (+$8)
Oven roasted fillet of Mediterranean Sea Bass with
olives, capers and cherry tomato sauce.
Served with potato and vegetable of the day

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED.
Cannot be combined with other discounts and promotions*
*No food substitutions please*

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SOCIAL HOUR / HAPPY HOUR

Served Daily from 3PM - 6PM

 

BITES $8

GAMBERETTI CON POLENTA FRITTA
Sautéed shrimp with garlic & prosecco on a
bed of fried polenta

POLPETTA SLIDERS
Homemade meatballs, slider buns, mozzarella, tomato sauce and basil

BRUSCHETTONE CAPRESE
Toasted Italian bread served with tomatoes, mozzarella, EVOO,
olives, and fresh basil

MOZZARELLA CROCCANTE
Crispy, golden brown smoked mozzarella
hand breaded in Italian grissini crumbs, and
served with a side of homemade marinara sauce

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheeses

I CUCUZIELLI FRITTI DI CHEF PINO**
Crispy fried zucchini, Chef Pino’s style

MOZZARELA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

POLLO ALLA PARMIGIANA SLIDERS
Breaded chicken breast, slider buns, parmesan, mozzarella, tomato sauce & basil

ARANCINI DI RISO
Crispy saffron risotto balls stuffed with fontina and mozzarella cheese


LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms,
sautéed onions, fresh lettuce and tomatoes.
Served with a side of Italian fries with fresh herbs and garlic
$18.50


 

DRINKS $8


VEUVE CLICQUOT CHAMPAGNE
by the glass
$10


FEATURED CALL BRANDS

Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club,

PROSECCO, San Osvaldo, Treviso,
Veneto, Italy

COTEAUX d’Aix en Provence Rose’ “AIX”,
Provence, France

CHARDONNAY, Tormaresca,
Puglia, Italy

PINOT GRIGIO, San Osvaldo,
Veneto, Italy

MONTEPULCIANO D'Abruzzo “Dama”,
Marramiero, Abruzzo, Italy

PINOT NOIR, A to Z,
Oregon, U.S.A

CHIANTI, Fattoria Del Cerro,
Toscana, Italy


 HALF OFF
Bottled Beer
Imported or Domestic


**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Chef Owner “Pino Coladonato”
Executive Chef “Riccardo Faiella’

I DOLCI (Dessert)

TIRAMISU’ AL CAFFE`
Homemade coffee flavored tiramisu’
10.00

TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
10.00

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
11.00

CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
10.00

DELIZIA AL LIMONE
Lemon Glazed custard sponge cake
10.00

TARTUFO AL CIOCCOLATO
Chocolate & Vanilla Tartufo ice cream
10.00

CREMA CATALANA ALLA VANIGLIA
Vanilla Crème Brule’
10.00

MISTO BOSCO CON SORBETTO AL LIMONE
Fresh mix berries with lemon fruit Sorbet
12.00

GELATI E SORBETTI DEL GIORNO
Selection of today ice cream or sorbet
9.00

La Famiglia

Family Style Dinner serves 4 to 6 people

PASTA

SPAGHETTI POMODORO 50.00
Spaghetti pasta with Tomato sauce

PENNE VODKA CON MOZZARELLA 60.00
Penne pasta in a light cream pink sauce touch of vodka
& fresh mozzarella cheese

SCHIAFFONI BOLOGNESE 60.00
Schiaffoni pasta with homemade meat sauce

PENNE MASSERIA 65.00
Penne pasta in a light tomato sauce with bacon
radicchio & smoked mozzarella cheese

 


DESSERT

TIRAMISU’ AL CAFFE` 50.00
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA 50.00
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA 50.00
Vanilla flavored Ricotta Cheesecake

 

MAIN COURSE

All entrées accompanied with vegetable of the day

POLLO ALLA CACCIATORA 70.00
Semi-deboned chicken with olives,
Bell peppers & mushrooms in a tomato stew

PETTO DI POLLO ALLA PARMIGIANA 70.00
Chicken breast, breaded, topped with
Fresh tomato and mozzarella

SCALOPPINE DI VITELLO 100.00
Veal Scaloppini with capers in a
white wine, lemon sauce

TRANCIO DI SALMONE ALLA GRIGLIA 85.00
Grilled salmon fillet, mustard sauce


 

3-COURSE FAMILY STYLE DINNER

180.00

CHOICE OF:

1 PASTA
1 MAIN COURSE
1 VEGETABLE OF THE DAY
1 DESSERT

 

HOMEMADE LASAGNA REQUIRE 24h NOTICE

LASAGNA PASTICCIATA  65.00
Homemade pasta, ground beef ragout, tomato
béchamel sauce & mozzarella cheese

 

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.