LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

ZUPPA DI FAGIOLI
Homemade beans soup served with
Escarole or Tubetti pasta
12.50

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini Chef Pino Style
11.50

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh m
ozzarella cheese
16.50

CALAMARI DORATI
Golden fried calamari rings
21.50

TRIO CAMPAGNOLO
Combination of a stuffed rolled eggplant, zucchini,
and roasted red pepper
18.50

POLPETTE DI MANZO
DELLA MASSERIA
Fresh daily homemade all beef meatballs with tomato sauce and basil
21.50

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives,
Tomato & Roast Peppers with Balsamic Vinegar Dressing
12.50

INSALATA DI ARUGULA**
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
14.50

INSALATA DI CESARE
Romaine Lettuce served with Croutons and
Homemade Caesar Dressing
14.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
18.50

ADD-ON TO SALAD:
(add chicken +6.00)
(add shrimp +9.00)
(add salmon +9.00)

 

PANINI (Sandwich)

(All Panini served with Mixed Greens Salad)

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
15.50

PANINO CON POLLO MILANESE
Brioche Bun with Thinly Pounded and Breaded
Chicken Breast, Arugula Salad, Sliced Tomatoes,
Fresh Bufala Mozzarella & Mustard Sauce
*Grilled Chicken Available Upon Request
16.50

SFILATINO AL PROSCIUTTO
Italian Baguette with Prosciutto Di Parma
Fresh Bufala Mozzarella and Sliced Tomato
16.50

FOCACCINA DEL CONTADINO
Homemade wood oven focaccina with mortadella,
s
tracciatella cheese, tomatoes, and roasted pistachios
16.50

 


LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes
Served with a side of Italian fries with fresh herbs and garlic
18.50


 

LE  PIZZE (pizza)

All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience

MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes sauce & basil
18.50

VEGETARIANA**
San Marzano DOP tomatoes,
Mozzarella Fior di Latte, Cherry tomatoes
& seasonal fresh mixed vegetables
18.50

CALABRESE
Mozzarella Fior di latte, San Marzano
DOP tomatoes, Spicy Soppressata salami
& N’Duia (Spicy Calabrian spread sausage)
20.50

PUGLIESE MARITATA
Mozzarella Fior di Latte, broccoli rabe &
Italian ground sausage
20.50

CAPRICCIOSA
San Marzano DOP tomatoes, mushrooms,
Artichokes, Italian ham, black olives,
Mozzarella Fior di Latte
20.50

QUATTRO FORMAGGI**
Four cheese pizza
19.50

PISTACCHIONA
Mortadella, Burrata cheese,
and roasted p
istachios
20.50

PARMA
Cherry tomatoes, Mozzarella Fior di Latte,
arugula, parmesan cheese & Prosciutto Di Parma

20.50

MAMMA MIA
Mozzarella Fior di Latte,
San Marzano DOP Tomatoes with
mixed mushrooms, baked over Easy egg
and Prosciutto di Parma
20.50

STRACCIATELLA
San Marzano DOP tomatoes, creamy
Mozzarella & Prosciutto di Parma
20.50

TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black truffle
25.50

*Cauliflower or Gluten Free crust available on request*

 

 

LE PASTE (Pasta)

SPAGHETTI AL POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
18.50

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
19.50

LINGUINE ALLE VONGOLE
Linguini Pasta with Fresh Baby Clams
Garlic and White Wine Sauce
24.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
22.50

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine
Pasta with All Beef Meat Sauce
22.50

CAVATELLI FANTASIA
VEGETARIANA**

Fresh Cavatelli Pasta, zucchini, red peppers,
mushrooms and onions tossed with olive oil,
sundried tomato pesto and topped with
garlic crunchy breadcrumbs
21.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

*Whole Wheat & Gluten free pasta available on request

 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded chicken breast with arugula,
tomatoes & black olives salad
20.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmigiana
24.50

BOCCONCINO DI POLLO DEL CIABATTINO
Chunks of boneless chicken with mushrooms
sausages, white wine sauce, rosemary and garlic
26.50

 

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
29.00

SCALOPPINE DI VITELLO AL MARSALA
Royal Dutch milk-fed Veal Scaloppini with
Mixed Mushroom & Marsala Wine Sauce
32.00

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
10.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sautéed in Garlic and Olive Oil
10.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
12.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
12.50
                

Chef & Owner Pino Coladonato

* Whole Wheat & Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness