LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

BRODO DI POLLO CON VERDURE
Mamma Homemade chicken soup with
vegetables served with fedelini pasta
12.50

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
11.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
16.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats & Cheeses
 27.00

CALAMARI DORATI
Golden Fried Calamari Rings
21.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
18.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade All Beef Meatballs with Tomato Sauce and Basil
21.50

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives,
Tomato & Roast Peppers with Balsamic Vinegar Dressing
12.50

INSALATA DI ARUGULA**
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
14.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red Wine Vinaigrette
14.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
18.50

ADD-ON TO SALAD:
(with chicken +6.00)
(with shrimp +8.00)
(with salmon add. +8.00)

 

PANINI (Sandwich)

(All Panini served with Mixed Greens Salad)

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
15.50

PANINO POLLO MILANESE
Brioche Bun with Thinly Pounded and Breaded
Chicken Breast, Arugula Salad, Sliced Tomatoes,
Fresh Bufala Mozzarella & Mustard Sauce
*Grilled Chicken Available Upon Request
16.50

SFILATINO AL PROSCIUTTO
Italian Baguette with Prosciutto Di Parma
Fresh Bufala Mozzarella and Sliced Tomato
16.50

SFILATINO CON POLPETTE DELLA MASSERIA
Italian Baguette with Homemade All Beef Meatballs
Fresh Mozzarella, Tomato Sauce and Basil
16.50


LA MASSERIA BURGER
Brioche bun with 10oz Prime beef burger, fontina cheese, sautéed mushrooms, sautéed onions, fresh lettuce and tomatoes
Served with a side of Italian fries with fresh herbs and garlic
18.50


 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded chicken breast with arugula,
tomatoes & black olives salad
20.50

POLLO ALLA PARMIGIANA
Thinly pounded traditional chicken parmesan
24.50

POLLO ALLA CACCIATORA
Semi-deboned chicken in a tomato stew with
olives, bell peppers & mushrooms

27.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
29.00

SCALOPPINE DI VITELLO AL MARSALA
Royal Dutch milk-fed Veal Scaloppini with
Mixed Mushroom & Marsala Wine Sauce
32.00

 

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 17.50 / Half 11.25

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 18.50 / Half 12.25

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, with Bacon
Radicchio & Smoked Mozzarella
Full 21.50 / Half 13.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 21.50 / Half 13.25

FETTUCCINE ALLA BOLOGNESE
Homemade fresh fettuccine
pasta with all beef meat sauce
Full  21.50 / Half 13.25

CAVATELLI FANTASIA
VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil,
sundried tomato pesto and topped with garlic crunchy breadcrumbs
Full 20.50 / Half 12.25

RISOTTO DEL GIORNO
Risotto of the day
P.A.

*Whole Wheat & Gluten free pasta available on request

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
10.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Sautéed in Garlic and Olive Oil
10.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
12.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
12.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
12.50                  

Chef & Owner Pino Coladonato

* Whole Wheat & Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness