MENU PER FAMIGLIE
Family style serves 4 to 6 people
ANTIPASTI E INSALATE
(Appetizers and Salad)
TAVOLACCIO DEL SALUMIERE 115
Assortment of Italian cured meats & cheeses
MOZZARELLA FARCITA DELLO CHEF 85
Homemade stuffed fresh mozzarella cheese
MISTICANZA ALL` ACETO BALSAMICO** 50
Mesclun salad with balsamic vinegar dressing
INSALATA MASSERIA** 65
Arugula, radicchio, endive, mushrooms olives
tomato & roast peppers
INSALATA RICCIA 70
Frisée salad with parmesan cheese& crispy bacon
LE PASTE
(Pasta)
SPAGHETTI POMODORO 65
Spaghetti pasta with tomato sauce
PENNE VODKA CON MOZZARELLA 75
Penne pasta in a light cream pink sauce
touch of vodka & Fresh mozzarella cheese
SCHIAFFONI BOLOGNESE 95
Schiaffoni pasta with homemade meat sauce
PACCHERI AI FRUTTI DI MARE 135
Large tube shape pasta with shrimp, calamari
clams, and scallops in a cherry tomato
and white wine sauce
HOMEMADE LASAGNA REQUIRE 24h NOTICE:
LASAGNA PASTICCIATA 85
Homemade pasta, ground beef ragout
tomato, béchamel sauce & mozzarella cheese
LE CARNI & I PESCI
(Entrée)
All entrées accompanied with vegetable of the day
POLLO ALLA CACCIATORA 85
Semi-deboned chicken with olives
bell peppers Mushrooms in a tomato stew
POLLO ALLA PARMIGIANA 85
Chicken breast, breaded, topped with
fresh tomato sauce and mozzarella
SCALOPPINE DI VITELLO 125
Veal Scaloppini with capers in a white wine and lemon sauce
TRANCIO DI SALMONE ALLA GRIGLIA 110
Grilled salmon fillet with Mustard Sauce
CONTORNI
(Side Dish)
BROCCOLI DI RAPE** 70
Broccoli rabe sautéed in garlic & olive oil
BROCCOLI AGLIO E OLIO** 50
Broccoli sautéed in garlic & olive oil
SPINACI SALTATI AGLIO E OLIO** 50
Spinach sautéed in garlic and olive oil
ASPARAGI ALLA GRIGLIA** 65
Grilled Asparagus
I DOLCI
(Desserts)
TIRAMISU’ AL CAFFE` 65
Homemade Coffee flavored Tiramisu’
TORTA DI MAMMA PAOLA 65
Flourless Chocolate Almond cake
TORTA DI RICOTTA ALLA VANIGLIA 70
Vanilla flavored Ricotta Cheesecake
Chef & Owner Pino Coladonato
* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.