MENU PER FAMIGLIE

Family style serves 4 to 6 people

ANTIPASTI E INSALATE

(Appetizers and Salad)

TAVOLACCIO DEL SALUMIERE   115
Assortment of Italian cured meats & cheeses

MOZZARELLA FARCITA DELLO CHEF 85
Homemade stuffed fresh mozzarella cheese

MISTICANZA ALL` ACETO BALSAMICO**  50
Mesclun salad with balsamic vinegar dressing

INSALATA MASSERIA** 65
Arugula, radicchio, endive, mushrooms olives
tomato & roast peppers

INSALATA RICCIA 70
Frisée salad with parmesan cheese& crispy bacon

 

LE PASTE

(Pasta)

SPAGHETTI POMODORO 65
Spaghetti pasta with tomato sauce

PENNE VODKA CON MOZZARELLA 75
Penne pasta in a light cream pink sauce
touch of vodka & Fresh mozzarella cheese

SCHIAFFONI BOLOGNESE 95
Schiaffoni pasta with homemade meat sauce

PACCHERI AI FRUTTI DI MARE  135
Large tube shape pasta with shrimp, calamari
clams, and scallops in a cherry tomato
and white wine sauce

 

 

HOMEMADE LASAGNA REQUIRE 24h NOTICE:

LASAGNA PASTICCIATA 85
Homemade pasta, ground beef ragout
tomato, béchamel sauce & mozzarella cheese

 

LE CARNI & I PESCI

(Entrée)

All entrées accompanied with vegetable of the day

POLLO ALLA CACCIATORA 85
Semi-deboned chicken with olives
bell peppers Mushrooms in a tomato stew

POLLO ALLA PARMIGIANA 85
Chicken breast, breaded, topped with
fresh tomato sauce and mozzarella

SCALOPPINE DI VITELLO 125
Veal Scaloppini with capers in a white wine and lemon sauce

TRANCIO DI SALMONE ALLA GRIGLIA  110
Grilled salmon fillet with Mustard Sauce

 

CONTORNI

(Side Dish)

BROCCOLI DI RAPE**  70
Broccoli rabe sautéed in garlic & olive oil

BROCCOLI AGLIO E OLIO**  50
Broccoli sautéed in garlic & olive oil

SPINACI SALTATI AGLIO E OLIO**  50
Spinach sautéed in garlic and olive oil

ASPARAGI ALLA GRIGLIA**  65
Grilled Asparagus

 

 

 

I DOLCI

(Desserts)

TIRAMISU’ AL CAFFE`  65
Homemade Coffee flavored Tiramisu’

TORTA DI MAMMA PAOLA  65
Flourless Chocolate Almond cake

TORTA DI RICOTTA ALLA VANIGLIA  70
Vanilla flavored Ricotta Cheesecake

 

Chef & Owner Pino Coladonato

* Whole wheat & Gluten Free Pastas available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.