DINNER

ANTIPASTI (Appetizers)

ZUPPA DI FAGIOLI
Homemade beans soup served with
Escarole or Tubetti pasta
12.50

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini, Chef Pino Style
14.00

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese
19.50

CARPACCIO DI MANZO #
Thinly sliced raw beef with parmesan
cheese, arugula salad & hearts of palm
22.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & cheeses
27.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh daily homemade beef and veal meatballs
with tomato sauce and basil
23.50

POLPO ALLA GRIGLIA
Grilled tenderized octopus with EVOO and lemon
served with fennel, arugula and yellow tomatoes salad
28.50

FRITTO MISTO DEL GOLFO
Golden fried calamari, shrimp & sea scallops
 29.50

TRIO CAMPAGNOLO
Combination of a stuffed rolled eggplant, zucchini
and roasted red peppers
18.50

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
11.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
15.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
15.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
21.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
20.50

LE PIZZE (Pizza)

All our ingredients come directly from Italy, with DOP Mark and cooked in traditional Neapolitan way, to protect the quality and give you the closest Authentic Traditional Experience

MARGHERITA**
Mozzarella Fior di Latte, San Marzano
DOP tomatoes sauce & basil
18.50

VEGETARIANA**
San Marzano DOP tomatoes,
Mozzarella Fior di Latte, Cherry tomatoes
& seasonal fresh mixed vegetables
18.50

CALABRESE
Mozzarella Fior di latte, San Marzano
DOP tomatoes, Spicy Soppressata salami
& N’Duia (Spicy Calabrian spread sausage)
20.50

CAPRICCIOSA
San Marzano DOP tomatoes, mushrooms,
Artichokes, Italian ham, black olives,
Mozzarella Fior di Latte
20.50

QUATTRO FORMAGGI**
Four cheese pizza
19.50

PUGLIESE MARITATA
Mozzarella Fior di Latte, broccoli rabe &
Italian ground sausage
20.50

PISTACCHIONA
Mortadella, Burrata cheese, and roasted pistachios
20.50

PARMA
Cherry tomatoes, Mozzarella Fior di Latte, arugula
Parmesan cheese & Prosciutto Di Parma

20.50

MAMMA MIA
Mozzarella Fior di Latte,
San Marzano DOP Tomatoes with
mixed mushrooms, baked over Easy egg
and Prosciutto di Parma
20.50

STRACCIATELLA
San Marzano DOP tomatoes, creamy
Mozzarella & Prosciutto di Parma
20.50

TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black truffle
25.50

 

LE PASTE (Pasta)

SPAGHETTI ALLO SPUGNITO**
Spaghetti pasta with cherry tomato sauce, and finished with
a touch of stracciatella cheese
& basil EVOO
24.50

SCHIAFFONI AI FRUTTI DI MARE
Large tube shape pasta with sautéed shrimp, calamari, clams, and scallops in a cherry tomatoes & white wine sauce
32.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
29.50

TAGLIOLINI NERI CON GAMBERETTI
Homemade squid ink tagliolini pasta with
shrimp, asparagus, and cherry tomatoes
30.50

CAVATELLI FANTASIA VEGETARIANA**
Fresh coffee bean shape pasta with zucchini, sweet red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
27.50

TORTELLONI AL PROFUMO DI LIMONE
Homemade large tortellini shape pasta,
stuffed with caciocavallo cheese and lemon zest
served in a light butter and sage sauce
29.50

ORECCHIETTE ALLA BARESE
Little ear shaped pasta with broccoli rabe & Italian sausage
27.00

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
27.00

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with All Beef Meat Sauce
27.00

BUCATINI ALL’AMATRICE  BIANCA
Fresh bucatini pasta
served with a white amatriciana sauce
27.00

GNOCCHI  ALLA MODA DI SORRENTO**
Homemade potato gnocchi with light tomato sauce
& mozzarella cheese
25.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
27.50

BOCCONCINI DI POLLO DEL CIABATTINO
Chunks of boneless chicken with mushrooms &
sausages in a garlic & rosemary white wine sauce
32.50

POLLO ALLA PIEMONTESE
Chicken breast sautéed with fresh porcini mushroom
& served with roasted polenta
36.50

CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs
& wine sauce Capri style
39.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
32.50

COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed thinly pounded breaded veal chop,
served with arugula & tomato salad on top
55.00

SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppini in a
Mixed mushroom sauce
39.50

COSTOLETTA DI VITELLO ALLA GRIGLIA
16 oz Grilled Veal Chop with fresh herbs sauce
served with broccoli rabe and potato of the day
59.00

TAGLIATA DI MANZO
12 oz Grilled sliced Rib Eye steak served with
a
rugula & cherry tomato salad, topped with
shaved parmesan cheese
49.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
36.00

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
42.50

QUANTO IL MARE HA DATO
What the sea gave
P.A.

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
9.50

BROCCOLI DI RAPE**
Broccoli rabe sautéed in garlic & olive oil
15.50

BROCCOLI AGLIO E OLIO**
Broccoli sautéed in garlic & olive oil
13.50

SPINACI SALTATI AGLIO E OLIO**
Spinach sautéed in garlic and olive oil
13.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
15.50

 

 

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness