DINNER

ANTIPASTI (Appetizers)

BRODO DI POLLO CON VERDURE
Mamma Homemade chicken soup with
vegetables served with fedelini pasta
12.50

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
14.00

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
19.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh Mozzarella Cheese
19.50

CARPACCIO DI MANZO #
Thinly sliced raw beef with
Parmesan cheese, Arugula salad & Heart of Palm
22.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
27.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade All Beef Meatballs with
Tomato Sauce and Basil
23.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with
Broccoli Rabe, in a bed of Fava Bean Purée
29.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
29.50

PARMIGIANA DI MELANZANE**
Traditional Eggplant Parm
18.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
11.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
15.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
15.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
21.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
20.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
25.50

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Italian Fries with Fresh Herbs and Garlic
9.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
éed in Garlic & Olive Oil
15.50

BROCCOLI AGLIO E OLIO**
Broccoli Sautéed in Garlic & Olive Oil
13.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
éed in Garlic and Olive Oil
13.50

ASPARAGI ALLA GRIGLIA**
Grilled Asparagus
15.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled, thinly pounded Chicken Breast
with Vegetable Ratatouille
27.50

POLLO CACCIATORA
Semi-deboned Chicken in a Tomato Stew
with
Olives, Bell Peppers & Mushrooms
32.00

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs
& Wine Sauce
39.50

FEGATO DI VITELLO ALLA VENEZIANA
Calf Liver Sautéed with Onions & White Wine
32.50

COSTOLETTA DI VITELLO ALLA MILANESE
Milk-fed Veal Chop
thinly pounded & breaded,
served with Arugula & Tomato Salad
57.50

SCALOPPINE DI VITELLO AI FUNGHI MISTI
Thinly pounded veal scaloppine in a
Mixed mushroom sauce
38.50

COSTOLETTA DI VITELLO ALLA GRIGLIA
16 oz Grilled Veal Chop with Fresh Herbs
& Broccoli Rabe
62.00

FILETTO DI MANZO
10 oz Montana Filet Mignon, Parmesan crusted
Served with grilled polenta & mixed mushrooms
52.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
36.00

BRANZINO DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bass
served in a Cherry Tomato Sauce
with Olives and Capers
42.50

QUANTO IL MARE HA DATO
What the sea gave
P.A.

LE PASTE (Pasta)

SPAGHETTI  POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
22.50

SCHIAFFONI AI FRUTTI DI MARE
Schiaffoni pasta with sautéed shrimp, calamari, clams, and scallops in a
cherry tomatoes white wine sauce
32.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
29.50

CAVATELLI FANTASIA VEGETARIANA**
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
27.00

PENNE MASSERIA
Penne Pasta in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
27.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a mixed wild Mushrooms Sauce
32.50

ORECCHIETTE ALLA BARESE
Little ear shaped Pasta with Broccoli Rabe & Sausage
27.00

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce, Capri Style
27.00

FETTUCCINE ALLA BOLOGNESE
Homemade Fresh Fettuccine Pasta with All Beef Meat Sauce
27.00

SPAGHETTI ALLA CHITARRA CACIO E PEPE**
Homemade spaghetti pasta, tossed in pecorino cheese & black pepper corns
22.50

GNOCCHI QUATTRO FORMAGGI**
Homemade potato gnocchi with a four cheese sauce and radicchio
25.50

SCIALATELLI QUATTRO PASSI**
Homemade short cut thick fettuccini with
eggplants & smoked mozzarella in
a light tomato sauce
25.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef & Owner Pino Coladonato

*Whole wheat & Gluten Free Pastas available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness