WEEKEND BRUNCH

Served From 11 AM to 3 PM

 

INSALATA CACIO PEPE
Frisée lettuce, crispy bacon, Cacio e pepe dressing
Topped with over easy fried egg
15.50

NUTELLA PANCAKE
Served with mixed berries stew & Nutella
15.50

AVOCADO TOAST
Whole grain bread, fresh avocado, diced tomatoes, fried eggs
15.50

LA FRITTATA DI PATATE E TARTUFO
Frittata with roasted potatoes, caramelized onion
18.50

EGGPLANT PARMIGIANA
18.50

LA MASSERIA BURGER
Homemade bun, caramelized onions, lettuce
Muenster cheese & Pickles
(Add Bacon $2)
22.50

EGG YOLK RAVIOLONI
Homemade large ravioli stuffed with spinach & buffalo ricotta cheese
Organic chicken egg yolk, served with truffle butter sauce
22.50

EGGS YOUR WAY
Two eggs poached, scrambled, or fried
7.00

ADD-ON SIDES
Roasted Potatoes 4.00
Bacon or Sausage 4.00
Shrimp 7.00

BOTTOMLESS MIMOSAS & BLOODY MARY
15.00

 

Executive Chef “Nunzio Fuschillo”   |    Chef-Owner “Giuseppe Coladonato”

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness #