April 10, 2017

Amazing Food, Atmosphere and Service! If you are in PBG definitely a Must!

— Suzanne

March 20, 2017

Let’s start off with a WOW!! I have dinned all over the world from memorable Mom and Pop eaterys to fine dinning in world capitals but what I experienced the other night at La Masseria was extraordinary! There were 6 of us eating and basically we all ended up grabbing a bite from each other’s apps , entrees and desserts because everyone’s particular item was so good you just had to try it! On top of the amazing food the service was nearly flawless. If I wanted to impress anyone this is where I’d bring them !

— Zan

March 16, 2017

We had a great experience. They have done a beautiful job with the decor. The service was first class and our server was attentive and informed.

The table bread was really special and was served with a dipping oil with lentils and garlic. The entrees were delicious and both well prepared and attractively presented. We finished up with cappuccino and cheesecake. The ricotta cheesecake was so creamy and delicious!

Definitely worth a visit.

— Kate

March 15, 2017

Wonderful atmosphere with absolutely beautiful decor. We had a Monday night 6:30 reservation and were seated on time. Our server was very knowledgeable and pleasant. The food presentation was as lovely as the decor. My rack of lamb was delicious as was the calves liver. However the pounded veal chop was too thin and dry. Pasta dishes and appetizers were very good. Service became a bit fragmented when we finished our meal and we waited quite some time for espresso and only one was served with tiny biscotti out of the three of us. Wine list by the glass can be upgraded to meet the quality and diversity of the menu. All said we will definitely be back! One of the new gems on PGA Blvd!

— Maryann

February 21, 2017

The atmosphere, vibe, decor is wonderful. The food and service is always above par. We dine there at least once or twice a week and have never been disappointed. A definite must.

— Cris

February 18, 2017

Fantastic. Rolled mozzarella appetizer was fab. Slow roasted rabbit melted in your mouth. Calamari just delectable. But the homemade Tiramisu knocked me off my seat. Service by Carlos was impeccable. Just a perfect evening. Will be a regular.

— Shelly

February 15, 2017

Couldn’t have been any better. From service to the food . The best bread 🍞 I’ve had in a long time.
The menu is full of my favorite dishes.
This is a true Italian gem !

— David

January 23, 2017

It was tremendous! Food was exquisite, with incredible combinations and savory sauces. The decor of granite, marble, Grey with white trim was elegant. A very classy upscale Italian which lives up to its stellar reputation in NYC. Owner Eddie Ricci has done an outstanding job and assembled seasoned staff, particularly Susie behind the bar, well respected Roberto Cavaliere as manager, and Enzo. The service was top-notch and I look forward to going many more times and eating through a journey of the menu.

— Jeff