SET LUNCH MENU

THREE COURSE DINNER  $38.50* per person
Served Daily from 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

TIRAMISU AL CAFFE
Homemade coffee flavored tiramisu

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

RISOTTO GAMBERETTI, RUCOLA E POMODORINI
Risotto with shrimp, arugula and cherry tomatoes

RAVIOLI DI ANGELINA**
Homemade fresh caciotta cheese ravioli
in a light tomato sauce, Capri style

FILETTO DI ORATA
Oven roasted fillet of Mediterranean Sea Bream
with lemon orange crust and white wine sauce.
Served with vegetable of the day.

SUPREMA DI POLLO CON SALSA DI MOSTARDA
Sautéed chicken breast with Dijon mustard sauce.
Served with vegetable of the day. 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness