SET LUNCH MENU

THREE COURSE LUNCH  $20.00* per person
Served Daily from 12:00 pm to 4:00 pm

ANTIPASTI (Appetizers)

Choice of:

ZUPPA DEL GIORNO
Soup of the day

INSALATA MASSERIA**
Arugula, radicchio, endive, mushrooms
Olives, tomato & roast peppers

MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh mozzarella cheese

 

I DOLCI (Dessert)

Choice of:

SORBETTO AL LIMONE
Scoop of lemon sorbet

TORTA DI MAMMA PAOLA
Homemade flourless chocolate almond cake

TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake

REGULAR/DECAF BREWED COFFEE
OR
TEA

LE CARNI & I PESCI (Entrée)

Choice of:

SPAGHETTI POMODORO**
Spaghetti pasta with tomato sauce and fresh basil

TAGLIATELLE ALLA BOLOGNESE
Homemade fresh wide fettuccine pasta with homemade meat sauce

GNOCCHI SORRENTINA**
Homemade potato gnocchi with light tomato sauce, basil & mozzarella

PIZZA MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP tomatoes, basil

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled, thinly pounded chicken breast with arugula, tomatoes & black olives salad. (Murray’s Farm Chicken)

FILETTO DI SALMONE ALLA GRIGLIA (+$2)
Grilled fillet of Salmon with grilled zucchini and mustard sauce

FILETTO DI BRANZINO (+$6)
Oven roasted fillet of Branzino

 

*WINE, COCKTAILS, BEVERAGE, GRATUITY & TAXES NOT INCLUDED. Cannot be combined with other discounts and promotions*

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness