LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CIABATTA AL PROSCIUTTO
Ciabatta Bread with Parma Prosciutto & Mozzarella Cheese

14.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
15.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
16.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with Broccoli Rabe in a bed of Fava Bean Pureé
18.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

FRITTATA AL PECORINO TARTUFATO
Flat Omelette with Truffle Pecorino Cheese
16.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
19.50

CARPACCIO DI MANZO #
Thinly Sliced Raw Beef with Parmesan Cheese, Arugula Salad & Hearts of Palm
17.50

CARPACCIO DI TONNO #
Thinly Sliced Seared Tuna with Fresh Herbs
18.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

OMELETTE DEL GIORNO
Omelette of the Day
P.A.

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
8.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
10.50
with chicken add $4.00
with shrimp add $6.00

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
10.50

INSALATA DI CAPRINO
Mesclun, String Beans & Cherry Tomatoe Salad with Warm Goat Cheese
12.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
18.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of Boneless Chicken with Mushrooms & Shallots in a Red Wine Reduction Sauce
21.50

FEGATO DI VITELLO SPADELLATO ALLACETO DI MIRTILLI
Calf Liver Sauté with Onions & Blueberry Vinegar
24.50

SCALOPPINE DI VITELLO AL CUORE DI CARCIOFI
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
28.50                                                                            

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with
Arugula & Tomato Salad
40.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled 12oz. Prime Boneless Ribeye Steak served with Shoestring Fries
28.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
23.50

ORATA DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bream, served in a Cherry Tomato Sauce with Olives and Capers
28.50

QUANTO IL MARE HA DATO
What the Sea gave
P.A.

 

LE PASTE (Pasta)

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti Pasta with Cherry Tomato Sauce & Fresh Basil
15.50

LINGUINI ALLE VONGOLE
Linguini Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
19.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
21.50

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
18.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli in a light Tomato Sauce Capri Style
19.50

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta with Homemade Meat Sauce
18.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole Wheat Ziti Pasta with Mix Vegetables Sauce
17.50

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potatoe Gnocchi with light Tomato Sauce and Mozzarella Cheese
18.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
10.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
8.50

Chef de Cuisine “Nunzio Fuschillo”  |  Exécutive Chef “Pino Coladonato”

*Gluten Free Pasta available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness