LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

 

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms
Olives, Tomato & Roast Peppers
10.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
15.50

INSALATA DI ARUGULA**
CON POMODORINI CILIEGIA E SCAGLIE DI PARMIGIANO
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
12.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red WineVinaigrette
12.50

ADD-ON TO SALAD:
(with chicken add. $ 4.00)
(with shrimp add. $ 6.00)

PANINI (Sandwich)

SFILATINO AL PROSCIUTTO
Italian Baguette with Parma Prosciutto
& Mozzarella Cheese
14.50

SFILATINO CON POLPETTE DELLA MASSERIA
Homemade Meatball, Italian Baguette
Mozzarella, Tomato Sauce and Basil
14.50

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
13.50

SFILATINO CON POLLO & AVOCADO
Italian Baguette with Grilled Chicken Breast
Sliced Avocado, Fresh Sliced Tomatoes & Romaine Lettuce
13.50

(All Panini served with Mixed Greens Salad)

 

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
10.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
8.50

LE PASTE (Pasta)

SPAGHETTI POMODORO**
Spaghetti Pasta with Tomato Sauce & Fresh Basil
Full 15.50 / Half 9.75

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
Radicchio & Smoked Mozzarella
Full 18.50 / Half 11.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 18.50 / Half 11.25

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta
with Homemade Meat Sauce
Full 18.50 / Half 11.25

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 16.50 / Half 10.25

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula,
Tomatoes & Black Olives Salad (Murray’s Farm Chicken)
18.50

SCALOPPINE DI VITELLO AL MARSALA
Milk-fed Veal Scaloppini with Mixed Mushroom
& Marsala Wine Sauce (Royal Dutch Veal)
28.50

CHICKEN CACCIATORA
Semi-deboned Chicken with Olives
Bell Peppers & Mushrooms i
n a Tomato Stew
(Murray’s Farm Chicken)
23.50

POLLO ALLA PARMIGIANA
Thinly pounded Chicken Breast, Parmigiana Style
(Murray’s Farm Chicken)
21.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet, with grilled Zucchini & Mustard Sauce
23.50

LE PIZZE (Pizzas)

All our ingredients come directly from Italy, with DOP Mark and cooked in Traditional Neapolitan way, in order to protect the quality and give you the closest Authentic Traditional Experience.

MARGHERITA**
Mozzarella Fior di Latte, San Marzano DOP Tomatoes & Basil
17.50

PARMA
Cherry Tomatoes, Mozzarella Fior di Latte, Arugula,
Parmesan Cheese &
Parma Prosciutto
19.50

PUGLIESE MARITATA
Mozzarella Fior di Latte, Broccoli Rabe & Ground Sausage
19.50

MAMMA MIA
Mozzarella Fior di Latte, San Marzano DOP Tomatoes with Mixed Mushrooms,
Egg & Parma Prosciutto
21.50

CALABRESE
Mozzarella Fior di Latte, San Marzano DOP Tomatoes,
Spicy Soppressata & N’Duia (spicy Calabrian spread sausage)
21.50

STRACCIATELLA
San Marzano DOP Tomatoes, Creamy Mozzarella & Parma prosciutto
22.50

VEGETARIANA**
Mozzarella Fior di Latte, San Marzano DOP Tomatoes,
Cherry Tomatoes 
& Seasonal fresh mixed Vegetables
18.50

TARTUFO NERO
Mozzarella Fior di Latte, Fontina,
Parmigiano, Robiola and Black Truffle
26.50

Chef & Owner “Giuseppe Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness