LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
15.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
15.50

CARPACCIO DI MANZO #
Thinly Sliced Raw Beef with Parmesan Cheese, Arugula Salad & Hearts of Palm
17.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
19.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
19.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with Broccoli Rabe in a bed of Fava Bean Pureé
19.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
21.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
8.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
10.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
10.50

INSALATA DI CAPRINO
Mesclun, String Beans & Cherry Tomatoe Salad with Warm Goat Cheese
12.50

 

IL CRUDO (Raw Fish & Shell Fish)

CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs
19.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
8.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
11.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
9.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
9.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
9.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA

Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad
19.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of Boneless Chicken with Mushrooms & Shallots in a Red Wine Reduction Sauce
22.50

POLLO ARROSTO ALLA RICCI
Half Roasted Organic Chicken with Fresh Herbs and Roasted Potatoes
30.50

FEGATO DI VITELLO SPADELLATO ALLACETO DI MIRTILLI
Calf Liver Sauté with Onions & Blueberry Vinegar
25.50

SCALOPPINE DI VITELLO AL CUORE DI CARCIOFI
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
29.50                                                                            

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with
Arugula & Tomato Salad
42.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled Aged Prime Ribeye Steak served with Shoestring Fries
(suggested for 2 people)
80.00

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
23.50

ORATA DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bream, served in a Cherry Tomato Sauce with Olives and Capers
28.50

QUANTO IL MARE HA DATO
What the Sea gave
P.A.

 

LE PASTE (Pasta)

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry Tomato Sauce & Fresh Basil
16.50

SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with Fresh Baby Clams, Garlic and White Wine Sauce
21.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
22.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
19.50

ORECCHIETTE ALLA BARESE
Little Ears Shape Pasta with Broccoli Rabe & Sausage
20.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli in a light Tomato Sauce Capri Style
19.50

PAPPARDELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta with Homemade Meat Sauce
18.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole Wheat Ziti Pasta with Mix Vegetables Sauce
18.50

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potatoe Gnocchi with light Tomato Sauce and Mozzarella Cheese
19.50

SCIALATELLI QUATTRO PASSI**
Homemade Short Cut Thick Fettuccini with Eggplants & Smoked Mozzarella in a light Tomato Sauce
21.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef de Cuisine “Giovanni Maggio”  |  Exécutive Chef “Pino Coladonato”

*Gluten Free Pasta available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness