LUNCH

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
9.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
Mozzarella Cheese
14.50

CALAMARI DORATI
Golden Fried Calamari Rings
15.50

 

INSALATE (Salads)

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms
Olives, Tomato & Roast Peppers
10.50

INSALATA DI SALMONE
Mixed Greens Salad with Pickled Red Onions
Honey Mustard Dressing
& 4 oz. Oven Roasted Salmon Fillet
15.50

INSALATA DI ARUGULA**
CON POMODORINI CILIEGIA E SCAGLIE DI PARMIGIANO
Arugula Salad with Cherry Tomatoes
Shaved Parmesan Cheese & Lemon Vinaigrette
12.50

INSALATA DI VERDURE**
Fresh Shaved Assorted Vegetables, Heirloom Tomato
with Honey & Red WineVinaigrette
12.50

ADD-ON TO SALAD:
(with chicken add. $ 4.00)
(with shrimp add. $ 6.00)

 

PANINI (Sandwich)

SFILATINO AL PROSCIUTTO
Italian Baguette with Parma Prosciutto
& Mozzarella Cheese
14.50

SFILATINO CON POLPETTE DELLA MASSERIA
Homemade Meatball, Italian Baguette
Mozzarella, Tomato Sauce and Basil
14.50

SFILATINO VEGETARIANO**
Italian Baguette, Grilled Zucchini
Grilled Eggplant, Roasted Pepper, Arugula
Smoked Mozzarella & Homemade Mayo
13.50

SFILATINO CON POLLO & AVOCADO
Italian Baguette with Grilled Chicken Breast
Sliced Avocado, Fresh Sliced Tomatoes & Romaine Lettuce
13.50

(All Panini served with Mixed Greens Salad)

LE PASTE (Pasta)

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti Pasta with Cherry Tomato Sauce & Fresh Basil
Full 15.50 / Half 9.75

PENNE ALLA MASSERIA
Penne in a light Tomato Sauce, Bacon
Radicchio & Smoked Mozzarella
Full 18.50 / Half 11.25

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli
in a light Tomato Sauce Capri Style
Full 18.50 / Half 11.25

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta
with Homemade Meat Sauce
Full 18.50 / Half 11.25

GNOCCHI ALLA MODA DI SORRENTO**
Homemade Potato Gnocchi
with Light Tomato Sauce & Mozzarella
Full 16.50 / Half 10.25

PENNE CRUDAIOLA
Penne Pasta Salad with Black Olives, Diced Tomatoes
Red Onion & Basil Pesto
Full 15.50 / Half 9.75

 

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA CAPRICCIOSA
Grilled thinly pounded Chicken Breast with Arugula,
Tomatoes & Black Olives Salad
18.50

SCALOPPINE DI VITELLO AL MARSALA
Veal Scaloppini with Mixed Mushroom
& Marsala Wine Sauce
28.50

BOCCONCINI DI POLLO AI PORRI E PISELLI
Chunks of boneless chicken
with English peas & braised leeks
21.50

POLLO ALLA PARMIGIANA
Chicken Breast Parmigiana Style
21.50

FILETTI DI BRANZINO CON SALSA DI POMODORI AL FORNO E INSALATINA DI ASPARAGI
Oven roasted fillet of Mediterranean Sea Bass
with Roasted tomato sauce & asparagus salad
29.50

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
10.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
8.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
8.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
8.50

Chef de Cuisine “Nunzio Fuschillo”  |  Exécutive Chef “Pino Coladonato”

* Gluten Free Pasta available on Request*
** Vegetarian Dish
# Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness