HAPPY HOUR AT THE BAR

Served from 3pm to 6pm

BITES $7

 Polpetta Sliders
Homemade meatballs, slider buns,
Mozzarella, tomato sauce and basil

Bruschettone
Toasted multigrain bread served with
Chef selected topping

Polenta Fritta*
Golden fried polenta sticks,
Served with house made fontina fondue

Tavolaccio del Salumiere
Assortment of Italian
Cured meats and cheeses

I Cucuzielli Fritti di Chef Pino*
Crispy fried zucchini, Chef’s Pino style

Mozzarela Farcita Dello Chef
Homemade stuffed,
Fresh mozzarella cheese

Chef & Owner “Giuseppe Coladonato”
Executive Chef “Nunzio Fuschillo”

*Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnes

DRINKS $7

Aperol Spritzer
Aperol, Prosecco, Club soda

Italian Sangria
House-made Sangria with fresh fruits

Americano
Campari, Sweet Vermouth, Soda Water

Featured Call Brands
Tito’s, Bombay, Bacardi,
Milagro Tequila, Canadian Club

Prosecco, San Osvaldo, Treviso,
Veneto, 2016

Coteaux d’Aix en Provence Rose’ “AIX”,
Provence, France, 2015

Chardonnay, Tormaresca,
Puglia, 2015

Pinot Grigio, San Osvaldo,
Veneto, 2016

Montepulciano D’Abruzzo “Dama”,
Marramiero, Abruzzo, 2015

Pinot Noir, A to Z,
Oregon, 2015

Chianti Ottomani,
Toscana, 2016

HALF OFF
Bottled Beer
Imported or Domestic
House favorites