DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy fried zucchini Chef Pino Style
11.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
16.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh
mozzarella Cheese
16.50

CARPACCIO DI MANZO #
Thinly Sliced Raw Beef with Parmesan Cheese, Arugula Salad & Hearts of Palm
19.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
23.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
21.50

CALAMARETTI DORATI
Golden Baked Calamari with Aromatic Herbs, Garlic and Bread Crumbs
18.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with Broccoli Rabe, in a bed of Fava Bean Pureé
21.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
24.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
9.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
12.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
12.50

INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potatoes Salad with Warm Goat Cheese
16.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado Pistachios & Parmesan Cheese
18.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
16.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
21.50

CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs
24.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
8.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
14.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
12.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
10.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
10.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled thinly pounded Chicken Breast with Vegetables Ratatouille
24.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of Boneless Chicken with Mushrooms & Shallots in a Red Wine Reduction Sauce
25.50

POLLO ARROSTO ALLA RICCI
Half Roasted Organic Chicken with Fresh Herbs and Roasted Potatoes
32.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs & Wine Sauce
34.50

FEGATO DI VITELLO SPADELLATO ALLACETO DI MIRTILLI
Calf Liver Sauté with Onions & Blueberry Vinegar
29.50

SCALOPPINE DI VITELLO AL CUORE DI CARCIOFI
Veal Scaloppini with Artichoke Hearts & Lemon Sauce
32.50                                                                            

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with
Arugula & Tomato Salad
46.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled Prime Boneless Ribeye Steak served with Shoestring Fries
49.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
27.50

ORATA DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bream, served in a Cherry Tomato Sauce with Olives and Capers
32.50

GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over Mix Salad
39.50

QUANTO IL MARE HA DATO
What the Sea gave
P.A.

 

LE PASTE (Pasta)

FERRETTO ALLO SPUGNITO DI POMODORO**
Homemade Fresh Spaghetti with Cherry Tomato Sauce & Fresh Basil
18.50

SPAGHETTI AL NERO CON VONGOLE
Homemade Squid Ink Spaghetti with Fresh Baby Clams, Garlic and White Wine Sauce
24.50

TRIANGOLI AI GAMBERI E CARCIOFI
Homemade Triangular Shaped Ravioli stuffed with Shrimp and Artichoke in a light Tomato and Shrimp Sauce
28.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
25.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
23.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a Mix Wild Mushrooms Sauce
28.50

ORECCHIETTE ALLA BARESE
Little Ears Shape Pasta with Broccoli Rabe & Sausage
23.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli in a light Tomato Sauce Capri Style
23.50

PAPPARDELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta with Homemade Meat Sauce
22.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole Wheat Ziti Pasta with Mix Vegetables Sauce
21.50

GNOCCHI AL TALEGGIO E RADICCHIO**
Homemade Potatoe Gnocchi with Radicchio & Taleggio Cheese Sauce
22.50

SCIALATELLI QUATTRO PASSI**
Homemade Short Cut Thick Fettuccini with Eggplants & Smoked Mozzarella in a light Tomato Sauce
21.50

 

RISO E GRANO (Rice and Grain)

RISOTTO DEL GIORNO
Risotto of the day
P.A.

GRANOTTO AI FRUTTI DI MARE
Special Apulia Grain with White Beans & Mix Seafood Sauce
29.50

Chef de Cuisine “Giovanni Maggio”  |  Exécutive Chef “Pino Coladonato”

*Gluten Free Pasta available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness