DINNER

ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA CHEF PINO**
Crispy Fried Zucchini Chef Pino Style
12.50

POLPETTINE ALLA FONTELINA**
Eggplant Cakes with a Hint of Tomato Sauce and Basil
17.50

MOZZARELLA FARCITA DELLO CHEF
Homemade Stuffed Fresh M
ozzarella Cheese
17.50

CARPACCIO DI MANZO #
Thinly Sliced Raw Beef with Parmesan Cheese, Arugula Salad & Hearts of Palm
20.50

TAVOLACCIO DEL SALUMIERE
Assortment of Italian Cured Meats and Cheeses
24.50

POLPETTE DI MANZO DELLA MASSERIA
Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil
21.50

TERRA MARE
Grilled Baby Octopus & Cuttlefish, with Broccoli Rabe, in a bed of Fava Bean Pureé
24.50

FRITTO MISTO DEL GOLFO
Golden Fried Calamari, Shrimp & Sea Scallops
24.50

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO**
Mesclun Salad with Balsamic Vinegar Dressing
9.50

INSALATA MASSERIA**
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomato & Roast Peppers
13.50

INSALATA RICCIA
Friseé Salad with Parmesan Cheese & Crispy Bacon
13.50

INSALATA DI TUBERI**
Red and Golden Beets, Carrots, Radish & Potatoes Salad with Warm Goat Cheese
16.50

INSALATA DI CARCIOFI**
Artichoke Salad, with Avocado, Pistachios & Parmesan Cheese
19.50

DELIZIA AL GORGONZOLA**
Spinach Salad with Pears, Walnuts & Gorgonzola Dressing
18.50

 

IL CRUDO (Raw Fish & Shell Fish)

TARTARA DI SALMONE #
Salmon Tartar on a Bed of Capers & Pickles with Mustard Sauce
22.50

CARPACCIO DI TONNO #
Thinly sliced Seared Tuna with Fresh Herbs
24.50

CRUDO DEL GIORNO #
Raw Fish or Shell Fish of the Day
P.A.

 

CONTORNI (Side Dish)

PATATINE FRITTE**
Crispy Fried Shoe String Potatoes
7.50

BROCCOLI DI RAPE**
Broccoli Rabe Saut
é in Garlic & Olive Oil
13.50

FAGIOLINI AL POMODORO**
String Beans in Light Tomato Sauce
12.50

BROCCOLI AGLIO E OLIO**
Broccoli Saut
é in Garlic & Olive Oil
11.50

SPINACI SALTATI AGLIO E OLIO**
Spinach Saut
é in Garlic and Olive Oil
12.50

LE CARNI & I PESCI (Entrée)

BATTUTA DI POLLO ALLA GRIGLIA CON CAPONATINA DI VERDURE
Grilled thinly pounded Chicken Breast with Vegetables Ratatouille
24.50

BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E CIPOLLOTTI
Chunks of Boneless Chicken with Mushrooms & Shallots in a Red Wine Reduction Sauce
26.50

POLLO ARROSTO ALLA RICCI
Half Roasted Organic Chicken with Fresh Herbs and Roasted Potatoes
34.50

CONIGLIO ALLA CAPRESE
Oven Roasted Rabbit with Fresh Herbs & Wine Sauce
36.50

FEGATO DI VITELLO SPADELLATO ALLACETO DI MIRTILLI
Calf Liver Sauté with Onions & Blueberry Vinegar
29.50
                                                                          

COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded Veal Chop with
Arugula & Tomato Salad
48.50

COSTATA DI MANZO AI FERRI CON PATATINE FRITTE
Grilled Prime Boneless Ribeye Steak served with Shoestring Fries
52.50

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon Fillet with Grilled Zucchini
& Mustard Sauce
29.50

ORATA DEL MEDITERRANEO
Oven Roasted Whole Mediterranean Sea Bream, served in a Cherry Tomato Sauce with Olives and Capers
34.50

GAMBERONI ALLA TORRE SARACENA
Grilled Jumbo Prawns over Mix Salad
47.50

QUANTO IL MARE HA DATO
What the Sea gave
P.A.

 

LE PASTE (Pasta)

SPAGHETTI ALLO SPUGNITO DI POMODORO**
Spaghetti Pasta with Cherry Tomato Sauce & Fresh Basil
20.50

LINGUINE ALLE VONGOLE
Linguine Pasta with Fresh Baby Clams, Garlic and White Wine Sauce
26.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni Pasta with Traditional Sunday Grandmother’s Sauce
26.50

PENNE MASSERIA
Penne in a light Tomato Sauce, Bacon, Radicchio & Smoked Mozzarella
24.50

AGNOLOTTI PIEMONTESI
Homemade Half Moon Shaped Ravioli Stuffed with Veal, in a Mix Wild Mushrooms Sauce
29.50

ORECCHIETTE ALLA BARESE
Little Ears Shape Pasta with Broccoli Rabe & Sausage
24.50

RAVIOLI DI ANGELINA**
Homemade Fresh Caciotta Cheese Ravioli in a light Tomato Sauce Capri Style
24.50

TAGLIATELLE ALLA BOLOGNESE
Homemade Fresh Wide Fettuccine Pasta with Homemade Meat Sauce
24.50

MINCHIARIEDDHI TE FARRU DELL` ORTOLANO**
Whole Wheat Ziti Pasta with Mix Vegetables Sauce
22.50

GNOCCHI AL TALEGGIO E RADICCHIO**
Homemade Potatoe Gnocchi with Radicchio & Taleggio Cheese Sauce
22.50

SCIALATELLI QUATTRO PASSI**
Homemade Short Cut Thick Fettuccini with Eggplants & Smoked Mozzarella in a light Tomato Sauce
22.50

RISOTTO DEL GIORNO
Risotto of the day
P.A.

Chef de Cuisine “Nunzio Fuschillo”  |  Exécutive Chef “Pino Coladonato”

*Gluten Free Pasta available on Request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness